Hi all - Next weekend I am preparing a brunch for a good friend who suffers from Hemochromatosis (the body absorbs too much iron). She has to be very very careful about what she eats and the iron content. Im thrilled to have the opportunity to introduce her to some raw foods – i think she could really benefit, but Im a little concerned about picking the right recipes. I know Almonds, Grapes, Raisins etc.. are high in iron – but im not sure about other foods. Im doing a fair amount of research so i dont jeopordize her health, but does anyone have any experience with Hemochromatosis and Raw foods? can anyone recommend some ‘safe’ recipes?
Thanks for any help!