So I was raw for 3 weeks (taking a week-long break now to finish the non-raw food I’ve had for some time), then I’m gonna give 811 a go! BUT!...the other day I went to the doctor for foot pain. My mom had some idea that the foot pain might be caused by a raw diet (she’s supportive, but skeptical) so she wanted me to tell them about the raw diet, just incase.
I told them and they thought it was cool but wanted to do some blood tests on me just to make sure I’m OK. My blood levels, protein levels, and other nutritional levels are all A-OK!
This not only made me feel relieved about thinking raw was not enough (we’re all indoctrinated to some extent) and I’m happy:)
Though do you think that being raw for 3 weeks is not long enough to have a real affect on my blood, protein, and other levels or is that crazy?