I just noticed that its starting to get cold, you know wearing long johns to bed, warming the freaking 89’Jeep up in the morning before you leave to work, or maybe just the smoke coming from my mouth standing in the kitchen should have all been tale tale signs that its about to start getting really cold in Georgia. I know ,I know hot avocados ” what gives” ....
I post today to see if anyone has ever slightly warmed a avocado soup. Were talking with a double boiler on really low heat. I am wondering does this alter the taste, texture, color of the avocados. In these cold months I have to have something heavy yet warm in the mornings. Any help would be nice before I spend 12 dollars on AVO’s to make this soup.
RECIPE post LATER>
Peace and Blessings to all my vegan ALL-StArs