So I soaked brown rice and made a gado gado curry kinda thing. The flavours were delicious. The rice a little crunchy. I soaked it for ages. A whole day and the recipe said 12 hours would do. I even tried putting some hot water on it for some reason. Not sure why. Anyway…it didnt really work. Do you guys know anything about brown rice and if its good for you etc or any facts about digesting as a soaked grain etc. I feel ok in my tummy, so its probably cool. Thanks in advance for your responses.
I am trying to experiment with loads of different recipes and grains and sprouting too at the moment. Its like I have had a break through in my discovery of all thta is available to us in the raw world and all the falvours that we can create with a little effort.
Comments
Well thankyou both of you for your answers. Pianissima…nice recipe. Will try it for sure. I forgot about the ‘nori roll rice’ thing too. I was going to say I do not have any idea if Brown rice is raw, just that I saw it in a recipe for raw foods on a raw website, so I thought…hey it must be.
RawKid Chef…....Thanks for your expertise mate. I just tried soaking it and then kinda crunch chew chew in a recipe. So you reckon sprout it hey? I just cannot imagine how it could grow little shoots though. Would be cool if it did. Wild rice….you can sprout that too can’t you? I tried once soaking it but it was too hard so I just gave up. Mmmmmm I think this whole sprouting thing is a bit to get your head around and to remember etc how long for this and that etc.
I appreciate your input both of you. Much love
Lexi Loo x
Thankyou so so so much angie for your comments both here and on the kelp noodles topic. I really appreciate the time and knowledge you have given. :)