So I soaked brown rice and made a gado gado curry kinda thing. The flavours were delicious. The rice a little crunchy. I soaked it for ages. A whole day and the recipe said 12 hours would do. I even tried putting some hot water on it for some reason. Not sure why. Anyway…it didnt really work. Do you guys know anything about brown rice and if its good for you etc or any facts about digesting as a soaked grain etc. I feel ok in my tummy, so its probably cool. Thanks in advance for your responses.
I am trying to experiment with loads of different recipes and grains and sprouting too at the moment. Its like I have had a break through in my discovery of all thta is available to us in the raw world and all the falvours that we can create with a little effort.