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Mainly the US, but I am not able to carry such things around. I guess I could travel with a pestle and mortar... that would work for some things. Any tips on recipes anyone?
i was on the road a month in us last year, i just look for health food store to get fresh organic produce and some nuts and seeds....it was my way...you'll find something new each store, so you don't get bored!
but three month seems really long so how about to bring:
spiral slicer to make pasta
sprouting jar or bag to sprout seed/beans/nuts
and this blender will work in a car:
http://www.discountjuicers.com/personalblender100.html
http://www.amazon.com/Tribest-PB-300-Mason-Personal-Blender/dp/B001B1AH5K/ref=pd_sbs_hg_3
how about this one?:
http://www.amazon.com/Kitchen-Plus-2000TM-Operated-Processor/dp/B001JR02TM/ref=sr_1_1?ie=UTF8&qid=1228769386&sr=1-1
and if you are okay with miso, you can make a miso soup, just need cold or warm water to add!
almost everything you can put in your miso soup, avocado, tomato, greens, sea weed....love miso soups.......!
south river miso has no wheat / soy miso, yum!
good luck and enjoy your trip!
blueyz-
your welcome! hope you can enjoy miso soup! south river also have no soy/wheat tamari! (you can only order one bottle per order)
ambiguous-
maybe we posted same time?? i tried miso master's chick pea miso too, maybe they are easy to find in a store than south river miso? i like south river miso better somehow, and they use glass jar, love it! i always carry ume plum vinegar and dulse with me, they makes everything yummy, love with avocado. nori sheet will make your salad into green wrap, fun and easy to bring with you!