So do any of you have any Rawsolutions for the New Year?
I really hope to start eating more raw foods. I sort of jumped off the wagon during the Holiday's and even at some sea food a couple times.
I have still been at least 50% raw though, I think, but would like to bring that closer to at least 75%.
I want to become more adventurous in my recipes as well and try new stuff, but I am going to have to become discipline again to actually make stuff. They "newness" has worn off now and my excitement for raw foods has dropped some, what kind of things do you do to keep your enthusiasm up about it? When I first got into it, I was gung ho, now I'm having trouble motivating myself to try new stuff and making raw creations other than smoothies, salads and deserts. Suggestions are welcome.
Oh and along with eating more raw and preparing more raw creations I want to create more "snack" food so I am not tempted to partake in foods that people bring and leave in the break room. I also want to try new fruits as well that I have yet to try and eat more of the stuff I like but don't eat as much. I need to bring in some more variety. Otherwise I'm going to become the college student that ate Raman Noodles for 4 straight years and never wants to see another package again in his life.