The Rawtarian Community
The Rawtarian Community is one of the largest online raw food communities. In addition to this community forum, you can browse and search thousands of community recipes added by over 5000 talented Rawtarian Community members just like you!
Visit The Community
Comments
bump :-)
YUM! Both of those sound so good! Thanks for the suggestions!
Tons of greens with sea vegetables, tomatoes, etc etc w- apple cider vinegar, tahini or hemp nut butter, and raw ginger.
Spiralized zucchini, daikon, carrot, and/or beets with marinara sauce or pesto! Also kelp noodles...I can;t get enough of these noodle dishes, I've had it every night this week!
A simple soup with tons of greens, miso, sprouted sunflower seeds, garlic and ginger.
Parsnip pasta!
take a vegetable or julienne peeler and create "noodles" out of parsnips slice up a medium size yellow onion and let it sit in a mixture of olive oil, salt, chili pepper and crimini mushrooms overnight the next day add in ur pasta mmmm yum yum, nice meal for winter time. wouldn't eat during spring though.....
hope u enjoy it!
i'll try to post up a pic if u need it!
Oooh, all of the zucchini pasta sounds really good!
Sonnenhut, do you have the measurements for your salsa? It sounds really good, and I've been trying to find a raw salsa forever!
Portabello Wraps.
I marinate sliced portabello mushrooms in plum sauce (asian sauce) for a few minutes. I use cashew and sunflower seed sauce to fill the romaine lettuce leaf adding sliced red peppers and various other marinated olive oil/cider vinegar veggies to the mix. I layer all this into the leaf and it is Awesome!