raw eggplant?

seaweed

I'm curious! Have you tried it? How did you prepare it?

I'm going to try marinating some eggplant strips in lemon juice and shoyu with some fresh herbs and garlic. I rarely eat over-marinated or dehydrated foods, so we'll see how it goes.

osoniye

(Hi, strong_and_raw, nice to see you.)

I'd also like to know how eggplant does with a spiralizer. (Any other fave veggies done that way too?, I'm on the verge of buying one, but just don't want to have tons of equipment lieing around if I won't use it a lot.) Thanks

readingatwork

i'm surprised it's not used more as bread for a sandwich.