I am going to attempt to make Nomi’s raw lasagna for Saturday and just realized this means starting now! Now, I’m not usually a big fan of such complicated recipes, but I have a bit of time and family to visit – perhaps I will be able impress them with my culinary skills!
The recipe looks complicated enough that I thought I’d give an idea of the timeline I’m thinking of (and then let y’all know how it turns out).
- Thursday 6:30 pm – begin soaking nuts for sunflower pate
- Friday 6:30 am – sprout sunflowers, marinate zucchini, soak tomatoes
- Friday 9:30 am – prepare lasagna (including pate and marinara sauce) put in refrigerator, get to meeting
- Saturday – yum!