The Rawtarian Community
The Rawtarian Community is one of the largest online raw food communities. In addition to this community forum, you can browse and search thousands of community recipes added by over 5000 talented Rawtarian Community members just like you!
Visit The Community
Comments
I soak it for a couple of days in the refrigerator until it starts to split. I like marinated in salads.
Yum. Does anyone else have any good recipes for wild rice?
Thank you daniefon! When I reread my comment, I realized that it did come across a bit weird :s I hope I didn't offend. I never hear anyone talk about wild rice. Is it considered raw? I saw it in the health food store the other day and got inspired. I bet it is super good in an asian-style dish too.
No offense taken! I was just teasing. This is really the only way I've made it. I like it so much that it's the only thing I've tried. Oh and wait, I forgot to include the ginger! It calls for a t. of chopped crystallized ginger, which probably isn't raw. When I've used it, I knock off all sugar. Or, I use fresh. It is where a lot of the flavor comes from.I am glad you responded or I wouldn't have noticed.
I am not someone else, but I'll give you my favorite recipe for wild rice the measurements are approximate, adjust to your tastebuds:
marinate 1 c. soaked rice in :
2 t. sweetner (honey, agave, etc)
juice from 1/2 lime
2 T. olive oil
1 t. chopped fresh rosemary
1 t. ginger, minced
pinch of sea salt
add:
2 chopped green onions
1/3 c. dried cranberries
1 chopped green pear
it's also good served topped with chopped pecans