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have you tried salting them and letting the water drain off?
How long are you dehydrating them? Because of the humidity level in the state I'm in (WA), I have to add up to 3 days to the recommended dehydrating time.
Yeah the cut thickness can really make a huge difference in regards to crispness i find.
You want it thin but not too thin for making crisps.
Some things I dehydrate never turn crispy if they are cut too thick
Has anyone had success? My zucchini chips are always a bit bendy. I would love to try a new method.