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Interesting! Sounds difficult… bananas are kinda… sticky. You’d have to really dehydrate them… then grind them to a powder. just a guess
How can bananas go bad? You eat them! They disappear so fast when you do that… Hehe… I don’t know, there’s something that bothers me a tiny bit about raw convenience… I guess it feels to me like it should be a little more difficult, everything should be fresh. Dehydrated food should ideally be minimized. That is only my opinion, of course… I just think a lot of the nutrients will be lost in dehydration and storing. Also, it might not taste as good as fresh.
Someone asked about banana flour in the comment section of a recipe. I thought this information might be more accessible later (easier to search for) if posted here in the Food Prep Forums. Here's what I found on Google:
FROM: GourmetSleuth.com -- http://www.gourmetsleuth.com/equivalents_substitutions.asp?index=B&tid=2196
Banana flour
Banana flour is made from the starchy plantain. It is sometimes used for a food for invalids as it is starchy, filling and nutritious. It can be combined with regular flour when a starchy product is desired.
Commercially prepared banana flour is produced by freeze drying pur
Found this site the other day... Looks like they sell only banana flour here in the U.S.... ?
www.wedoglutenfree.com
How would you use the banana flour? Does anyone have any good recipe ideas? Maybe a raw dessert? (But please not with lots of nuts. I'm on the 80/10/10 Diet)