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I’ve done it with kale. Kale is less bitter when it experiences a freeze before harvesting. Since I live in Texas, I simulate this by tossing the kale in the freezer after I pick it from the garden to use the next day. I get stuck in my little routines easily so I kept doing this after going raw. The frozen kale is is kinda gross in a raw salad since it’s so limp, but I can’t tell a difference at all in the smoothies. MUCH better then letting it all go to waste!
RawJim – “interesting” meaning… that you don’t personally agree with it’s acceptableness? :) I’m a newbie, but I can see your point if you believe that freezing might affect things, on the opposite end of the spectrum as cooking.
It’s interesting but I’d rather freeze it than boil it or throw it away in the trash. I’m not sure how enzymes are affected by cold temperatures.
dehydrate them?
you can make your own green powder. better than freezing i’d assume.