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Hello, check out my ‘cheesy pie’ recipe. It reminded me alot of quiche, just add spinanch and your favourite veggies.
You could try getting a couple of those recipes with mushrooms and omitting them, I have done that before with my spinach and mushroom quiche recipe and it turns out great. I used to make one from Renee Underkofler’s book Living Cuisine which had a buckwheat crust that you have to dehydrate. I think it was buckwheat, parsely, onion, carrott and celery, if that sounds nice to you just let me know and I’ll post the recipe.
JoyceH I don’t have that book no… That does sound really good though.
Zoe, That recipe sounds like it might work! Would be awesome of you to post it, if you don’t mind.
Sweetpea your cheesy pie looked incredible, I think I didn’t want to use it because it seemed like it might be complicated (a lot of grains) but the filling sounds so good, I might make a strange hybrid.
This one is supposed to be delicious…
http://gliving.tv/greenchefs/recipes/spinach-an…
http://rawgoddessheathy.blogspot.com/
Heathy just published a great recipe on her site…it looks divine.
ok i’ll post it later on.
I am going to try an apple and leek quiche. I’m not sure about using avocado as the base, but it’s worth a shot.
Oooh, lionmouse, apple and leek sounds fabulous. Please post your results!