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Miso?

ElianaEliana
in Food Preparation

My mom got some miso and we have no idea what to use it for or how. Can I use it for soup? (I’m thinking the answer is yes but I’m not sure)

Comments

  • ElianaEliana

    How do you make the soup, just put it in warm water? Thanks.

  • ElianaEliana

    Thanks!! does it matter what color it is, or is it stronger when its darker?

  • ElianaEliana

    Well we have dark red miso, and its made out of soybeans. What we have is a paste and I don’t think its raw. Tomorrow I’ll try some! Thanks!!

  • ElianaEliana

    Thanks everyone for the replies!! I think I’m going to try miso soup today, then maybe try some of the other suggestions! Thanks!!!

  • mandeliciousmandelicious

    i use miso in mu sushi recipe… it’s a little more gourmet than my daily meals, but it’s fun, and really not that hard to make. check it out on my profile page.

    i consider unpasteurized miso a raw food because it has living cultures. it is therefore a living food, and to me, that is a raw food. it is up to each individual to decide whether or not that works for them.

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