I made my first attempt at raw chocolate today, and was wondering why my results came out the way they did.
First, I melted some coconut oil. Then I added cacao powder and agave until it tasted like I like it, and then I poured it into my Hello Kitty ice cube tray and stuck it in the freezer.
The problem was, some of the pieces came out REALLY bitter, with almost no agave. The others came out with lots of agave and tasted great, the problem was that the agave partially separated from the chocolate and only partially solidified. So it was like half dark chocolate, half weird partially solid agave chocolate mixture. They tasted great, but it was weird.