I thought it might be fun to talk about all the fantastic ingredients and equipment that we have in our kitchen.
I also thought that it might help out the newbies (like me) to read what the average raw foodist uses to get by and what items are essential for every raw person to have.
Being a broke college student in a small dorm, I really don’t have much, but I’ll write what I have at the moment just for kicks:
-Baby food processor
-1 sheet of foil
-A small fridge
-Leftover pear ice cream
-half a container of mushrooms
-Chopped and frozen cauliflower
-TONS of nuts (3 packs macadamia, 2 packs walnuts,1 pack almonds….)
-A billion containers and ziplock bags
-4 empty tea packets (they smell so lovely!)
-Fat sack of nutritional yeast
-Container of “butter”
That’s about it!