Ok…so I am all excited to make my own grawnola. I’m wanting a strawberry vanilla-ish one. I have the dehydrated strawberries. Now for the vanilla. I have seen a lot of recipes calling for vanilla beans and then..you scrape off the flavor? If I can not find a vanilla bean…I can use….vanilla flavoring? i though vanilla flavoring was ick. I’m wondering if I am thinking of the baking kind but there is actually a different kind to use in a raw recipe. Any other suggestions for my grawnola would be fantastic. All the recipes I have seen seem to be more…spicy. With cinnamon…cranberries…nutmeg. I am looking more for a springy creamy vanilla ish milky taste.