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Well, I didn’t find out until fairly recently that they are toxic raw. Here’s the post where I found out. Basically, it says that cooking ‘neutralizes’ the poison. I’m not sure what that means… and I didn’t find out because I don’t think I’ve ever eaten morels and I don’t really like mushrooms.
i had them raw at pure food and wine nyc, i believe they were marinated and dehydrated. pretty good!