Hi Everyone! :)
I’m quite new to Gone Raw, found you guys while searching for some recipes.. One of the recipes I found and tried was the one for Raw Chocolate. It was delicious, however I did have one problem. When making the mixture (coconut oil, raw carob powder, raw chocolate powder, agave nectar) the same problem happens every time. All the agave nectar does not dissolve into the mixture, but rather forms little balls which all sink to the bottom, no matter how much I try and mix them. When I put the mixture into the trays and in the fridge, the same thing happens, all the agave sinks and I end up with solid chocolates with syrup on top! This means one side is too sweet and the other not sweet enough.
I’m using the dark (rich) form of Agave, I wonder if the lighter version might mix better? Otherwise any suggestions very much appreciated! I think I might try it with raw honey instead.