I am shopping for a new cutting board, and have been leaning towards bamboo, but these cutting boards, as well as the hardwood boards, are all laminated together with glue. Anyone have any thoughts about this?
Also, after shopping around and not finding exactly what I am looking for, I decided perhaps I would make my own (I am a wood working hobbyist). My research led me to Titebond II, which is FDA approved for cutting board construction, but I am wondering if there is anyone who has given any serious thought or research to this issue.
I realize the amount of glue (and wood or bamboo for that matter) that would end up in the food is probably negligible compared to the toxins we take in daily, but none the less, I thought I’d ask.