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if i make nut mylk, it usually lasts 3 days. i don't strain it though. i just do it straight in the blender and then pour it in a big bottle and keep it in the fridge. ani phyo has AMAZING nut mylk recipes. let me know if you want some- my book is downstairs and i don't feel like getting up at this exact moment hahahaha
That's strange, mine tend to keep fine for a few days too. (I like Ani's recipe)
It does tend to seperate a bit overnight so I give mine a good stir before using.
A few ideas:
- make your fridge colder
- add honey (anti-microbial property)
- get more practice. over time making some nut milk does not long at all. and then, getting up a few extra minutes early won't be a big deal. you can do it!
- re-blend before drinking it in order to undo the separation
Maybe you need a better source for nuts/seeds? Or perhaps you're blending too long when you make it? You could try adding probiotics to the milk to see if that extends its shelf life.
Wow. What a shame BushCrazyRaw. I have an excellent source for nuts and seeds (realrawfoods.com) and when I make nut or seed milk, it usually lasts in the fridge at least 5 days (if given the chance:). I agree with ambiguous, that the nuts and seeds source may be the problem. They might be nearly rancid before you even make the nut milk.
Hmm. You've made me feel like making my favourite almond milk.
I agree too - it may be the nuts themselves. Ours lasts 3-5 days in the fridge (assuming we don't finish it before that).
Mine always lasts a few days as well....and like joannabanana, I don't strain mine either.