Fee

I agree with TammiTrue about needing extra oil, the pulp I get is never oily at all BUT it does make quite a good flour once dehydrated and ground up. I've made a nice cheesy spread though by adding oil, herbs etc to wet oulp.

Thanks Toddh - I think if I ever buy another one cuisinart will be the way to go.

Well Harmony - where to start... In Novemeber we moved 200 miles from North England to South England and are still looking for a house to buy - each one we have made an offer on has gone to someone else. I got a job as a higher level teaching assistant which I started in January but when I started that wasn't what I was doing - I was given a timetable which was whole class teaching the whole time but being paid peanuts. I was so miserable there that with the additional hormones from unexpectedly finding I was pregnant in January started me off on a downward spiral into depression (which I am prone to) and I was signed off work from the job and handed my notice in. I started teaching full time and being paid for properly at another school which I am loving apart from having had no voice hthis week. Things are improving and I'm feeling a lot better. I have ordered myself a new raw cookbook to help get me back on track (I really really don't need any more but it seemed like a food way of helping