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Raymond

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Raymond
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  • Welcome to Gone Raw, great to have you here!
    in howdy!! Comment by Raymond
  • You can use the Omega 8005 for regular juicing? I had no idea. We have one here, that we got just for wheatgrass, but I didn’t realize you could use it like a regular juicer as well. Let me know if you have any tips for those, I haven’t worked with …
    in Juicers Comment by Raymond
  • Hm, not sure, I can’t even tell! It was pretty middle-of-the-road, I think we paid $150 to $200 for it. Sounds like the ones you’re looking at are much better – I was thinking of the “Jack LaLaine” juicer, which I think is very poorly constructed!
    in Juicers Comment by Raymond
  • We got a Breville and I’ve found it to be much better than those “other” juicers I’ve seen. Just my two cents!
    in Juicers Comment by Raymond
  • One other thing I should mention, related to this. If you’re having trouble getting the title to work on a recipe, let us know. Usually, this means you’re using an older or non-standard web browser. Gone Raw works with Firefox, Apple’s Safari, and I…
    in Why All the Detail When Adding Ingredients to a Recipe?? Comment by Raymond
  • Hi Gabe, welcome to Gone Raw! I wish you the best with your new diet.
    in HEY There Comment by Raymond
  • I’ve also found that it’s easier to avoid allergens when you’re eating raw because you’re usually so much more involved with making the food yourself. When eating out, it’s next to impossible to guess what they slip into that food!
    in Food Intolerances Comment by Raymond
  • Honestly, I was at a raw food cooking class this past weekend, and the chef was showing us how to make a dessert out of them. I haven’t asked yet, but perhaps he’ll let me post one or more of the recipes, since I took pictures as well!
    in What would you recommend for a super high needs day? Comment by Raymond
  • Just tried my first Durian over the weekend… wow. That’s an unusual fruit!
    in What would you recommend for a super high needs day? Comment by Raymond
  • Wow. Americans eat a lot of salt. Most eat 4 grams – wow.
    in Naughty salt Comment by Raymond
  • Glad you like the site… and welcome to Gone Raw!
    in Fresh to Gone Raw Comment by Raymond
  • Ugh. That does not sound like something I’d enjoy watching!!
    in Raw Wife Swap Comment by Raymond
  • I can’t speak to the actual product, as I haven’t tried it, nor this particular vendor, because I haven’t bought from them before… That said, I’ve heard that shower filters such as this one are really good at keeping your skin from drying out, and t…
    in Raw beauty ideas? Comment by Raymond
  • Very interesting idea. We’ll definitely give some thought to it. And thanks for your kind words!!
    in A feature request... Comment by Raymond
  • I’m the same way. I have no problem with the coconut water, or the coconut oil, or whatever. But if I can taste the coconut meat itself, particularly if it’s shredded, I’m just not interested. I think it’s the texture, but I’m not sure. I don’t get …
    in I have to admit it Comment by Raymond
  • Thanks! One thing we were thinking of adding was information about the ingredients. Say you have a “squash” as an ingredient in your recipe, for example. When someone looks at the recipe, maybe the word “squash” could become a link (if we had info o…
    in New updates... Comment by Raymond
  • I think you forgot the link?
    in Check this out!! Comment by Raymond
  • I’ve done the Master Cleanse (with Kandace) three times now. Basically for three days each time, about three and a half the last time… The problem is, I’m more or less hungry the whole time! I’m always reading that your hunger goes away after a whil…
    in Fasting Comment by Raymond
  • Wow, a homemade dehydrator? I’d love to hear/see how that turns out. Please let us know if he does build one!
    in Use of dehydrator Comment by Raymond
  • Just so you know, the Recipe Box feature was added today. I’m waiting until tomorrow for a “formal announcement” because there’s sure to be some kinks to work out. You get to your Recipe Box by going to My Profile, and then click on My Recipe Box. N…
    in a feature request... Comment by Raymond
  • I agree 100%. It’s nice to have so many recipes, but it’s getting hard to keep track of them all. I’ll work on the Recipe Box feature this weekend, it might not be that hard to add. We’ll see about the shopping list. That’s definitely something we’r…
    in a feature request... Comment by Raymond
  • I usually recommend taking those questions to a nutritionist, personally. My nutritionist has had me on various supplements, but also has taken a blood and pH test, so she has a pretty good idea of what I need. It’s comforting to me, anyway, to know…
    in supplements Comment by Raymond
  • I do, admittedly, have a MySpace account… but I never, ever log in there. I am The Nobot – long story. I just find it too “noisy” and cluttered and distracting! But then again, I’m a designer, so I’m bound to find it overwhelming.
    in Myspace Comment by Raymond
  • Wow, so many new people! Welcome, everyone!
    in Hello, Everyone! Comment by Raymond
  • Hello, and welcome, Shayna, Taylor, Lucy, and everyone else!
    in Hello, Everyone! Comment by Raymond
  • Hi James, nice to meet you. It’s nice to see how much interest in raw foods there is in Canada – a good 10% of the visitors to our site are from there!
    in Hello, Everyone! Comment by Raymond
  • Yeah, most types of plastic are probably rather unsafe for storing liquids. Best to just avoid them altogether!
    in Bottled Water Comment by Raymond
  • Hey, thanks for sharing your story! Very interesting. Thanks for your kind words about the site. It’s very much a work in progress, and we’re pretty busy these days (as Needmore Designs). That means that we’ve put off adding fairly basic features li…
    in Howdy! Comment by Raymond
  • The Lasagna was really, really good… especially after being warmed up a bit in the dehydrator just prior to mealtime. It feels really solid and satisfying, much like the “real thing.”
    in Making the Lasagna Comment by Raymond
  • No, thanks, that helps a lot. I suspected that I was misinterpreting that USDA quote. That’s good to hear!
    in Does Organic = Non-GMO? Comment by Raymond