germin8

Comments

• Thank you all for the input! Wow, great list of pre-packaged/ready-made raw food!

  in Brand Names for 'Processed' Raw Food Comment by germin8
• Thanks, I’ll check those out… Artisana remindes me of coconut butter… the actually make ‘processed’ foods? ... maybe I should be more clear… like with more than one ingredient. I’m looking for raw bars, cookies, crackers, that sorta thing. I’ll chec…

  in Brand Names for 'Processed' Raw Food Comment by germin8
• Get Fresh magazine had an article of a woman who was vegetarian 25 year, vegan 15 years, never popped any kind of medicine/aspirin… lived what seemed to be quite a healthy life… and she had cancer and was told had 6 months to live. She started doing…

  in Shellshocked Comment by germin8
• No dehydrator? Try carob, coconut macaroons! (You can get raw carob and coconut from www.naturalzing.com ...well, that’s the most convenient place I get them from. I’m sure there are are other no-appliance needed recipes, I think if you click the El…

  in Culinary Student Needs Help! Comment by germin8
• Maybe if it were flash frozen… (instead of blanched then frozen).

  in Local frozen or imported raw? Comment by germin8
• Wow, the prices are high for organic unpasteurized… I never did the math. Good thing we (should) only eat a small amount of nuts per day.

  in Where can I buy truly raw nuts? Comment by germin8
• From Natural Zing’s website: 100% Raw, Organic Almonds, Sproutable (Nonpareils) medium-sized uniform kernels with light colored skins, smooth exteriors, classic oval shape. A standout variety of California. We get these shipped direct from the farm …

  in Where can I buy truly raw nuts? Comment by germin8
• Natural Zing sells unpasteurized almonds… and My Organic Market (I saw in Laurel, MD) sells steam pasteurized almonds that still sprout! (that’s what their sign said)

  in Where can I buy truly raw nuts? Comment by germin8
• My apologies… it was Neem Oil that was good for you. I don’t know much about palm oil. And, yes I saw palm oil for the very first time at the Common Market in Frederick, MD.

  in Palm oil Comment by germin8
• Oh yeah, I saw it too! I recognized it from eating Fats that Heal Fats that Kill by Udo Erasmus. It’s supposed to be one of the ‘superior’ or best ones out there… for fat. I’ll have to double-check my book again and give you the reference… page numb…

  in Palm oil Comment by germin8
• Zias? Is that around here in MD/DC/VA? Tell me more. Nope, haven’t been to Yabba. I live in Northern VA, so it’s not often I pass by there. Well, it’s not often I pass by Loving Life Cafe… either, but we love going there when taking a road trip nort…

  in Raw Restaurants in Maryland? Comment by germin8
• There is Yabba Pot… and Everlasting Life Cafe… and if you don’t mind the drive and waiting until Summer 2008, there’s Loving Life Cafe (awesome place) opening in Hanover, PA (close to MD).

  in Raw Restaurants in Maryland? Comment by germin8
• Samilicious, some schools offer programs to become a nutritionist in 1 year. Like HCHS But, I believe becoming an RD has better opportunities for you. You would probably have more credibility too. Loma Linda University offers a vegan program. Since …

  in becoming a "doctor"? Comment by germin8
• I know several doctors from “regular” medical schooling who promote a vegan lifestyle… and have their own practice where they promote a vegan lifestyle. Some doctors work at missions where they do cleansings using herbs and/or raw foods. Oh yeah, th…

  in becoming a "doctor"? Comment by germin8
• I posted about this a while back. I prefer VitaMix. I have both and use both. I am currently using my BlendTec because my VitaMix is at my in-laws… but I miss my tamper! Sometimes… I just do NOT want to add that little extra water to get the BlendTe…

  in Blendtec vs vitamix Comment by germin8
• Loved the wedding pictures!

  in Kandace Comment by germin8
• One. A few others testing the waters. And quite a few others that I’m “throwing the water” at them. ;-)

  in How many raw fooders do you know? Comment by germin8
• hehe Socal, I just read your post (on page one) about the lemon juice. blah blah

  in Vinegar Comment by germin8
• (if someone hasn’t already said this…) Vinegar inhibits amylase enzyme. So, you won’t digest those carbs. (my opinion) ...and why are you eating raw, preserving those enzymes so they don’t become denatured, and then turning around and adding vinegar…

  in Vinegar Comment by germin8
• That’s a great idea!

  in Tomato Experiment Comment by germin8
• I didn’t read all the posts, but arnica montana (or something like that) is used for pain relief. We were going to try it… but you’re supposed to use it before the surgery and we didn’t find out in time… (my husband had his wisdom teeth pulled last …

  in WISDOM TEETH pulled ??? Comment by germin8
• My most favorite podcast is on ON Networks It’s the Food Science one. I like the background of the show too. Yes, I know… it’s all about cooking. But, it’s also all about food! I like the science/educational aspect of it. I would love to see a “Scie…

  in Gone Raw Podcast? Comment by germin8
• Awesome. I think of raw B&Bs all the time… like why aren’t there that many! ...or any!

  in Greetings from Paradise! Finally moved to Hawaii! Comment by germin8
• Soon to be 0×0020.

  in How old are you? Comment by germin8
• Mmmmmmmmmm!

  in RAW CHURRO! Comment by germin8
• Cheflandria’s Mango cheesecake… I’ve made 3 of them in the past month and a half already! And I’m making 2 more in the next week and a half. I haven’t made another cheesecake, but I have made plenty desserts… this mango cheesecake is at the top of o…

  in Birthday Side Dishes/Appetizers that SAD eaters will LOVE Comment by germin8
• It’s called a flush for a reason. ;-) Liquid comes out… with waste. Yes, like diarrhea. If you’re looking for solid… you’re probably thinking of the colon cleanse – liquid bentonite with psyllium seed husk. This is taken after the flush… (not after …

  in Salt water flush question Comment by germin8
• I think I’m with alix. Besides, cooked organic cooks (most of) the nutrients away… and at least you’ll get something with the raw. However, I don’t know what I’d choose if it is raw and genetically engineered.

  in Conventionally Raw vs. Cooked Organic Comment by germin8
• Did you notice that everything is edible in the pictures? ...well most is edible (for the raw foodist).

  in Identify Food in Pics... Comment by germin8
• I 2nd

  in Best Raw Book/Cookbook Comment by germin8