rawmama

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• You’re welcome :) Since there are so many warnings out there now about plastics, especially #3, 6, and 7 plastics being pulled from shelves or being tested further, best to go with glass or stainless steel is what a lot of others are looking for. I …

  in portable container/jug for smoothies? Comment by rawmama
• I read that Sigg bottles are aluminum. :( I was searching for travel mugs also months ago and didn’t go with Sigg for that reason, even though they look so darn cool! Ended up with a stainless steel mug from Starbucks. You can get mason jar lids, sp…

  in portable container/jug for smoothies? Comment by rawmama
• I had pink-eye this year, twice, well I thought so, BUT the second time around was not pink-eye, it was dry-eyes, which felt a lot like pink-eye and looked like it also. At times it felt like my eyelid was actually sticking to my eyeball, scratching…

  in the 7 year red eye Comment by rawmama
• Oh queenfluff, I am so sorry you had to go thru this, what a gut-wrenching thing to go thru, and it surely does play on the emotions. Think of this, if you witnessed him raping someone, or knocking an old lady over the head and stealing her pocketbo…

  in I am a Crime Buster but .... Comment by rawmama
• I went to the links above and none of them are chemical free, they just say Premium, not chemical free :(. The only places I’ve found chemical free chia are from Angela Stoke’s and Matt Monarch’s sites. They also are selling on Amazon.com. The shipp…

  in where to buy chia seeds Comment by rawmama
• HAHAHAHAHAHAHA!!! Renoir, you crack me up! :) Sadly so true…it sure is eye-candy to go in there and they do have some FANTASTIC organic greens for smoothies!

  in woohoo!! Comment by rawmama
• Ooooo :) How much did you want for it? :) I’m in the US though…shipping would probably be too high, but maybe not? :)

  in For Sale? Comment by rawmama
• Are we allowed to post recipes here, on the web, from books without permission of the author? Isn’t that against copyright laws?

  in Igor's flax crackers Comment by rawmama
• Did you have to certify your kitchen with the state? Or what did you have to do to be able to do food for the public consumption? As far as using recipes from cookbooks, I don’t see why you’d have to get permission on that one? Don’t restaurants som…

  in New Raw Food Delivery Service Comment by rawmama
• Zoe and LisaMarie What is the best way to figure out how to price your food that you are selling to other people? I have a few interested friends and clients, but am stuck on the best way to “price” everything so that I’m not working for hours upon …

  in New Raw Food Delivery Service Comment by rawmama
• I agree. How can you rate something you have not made and tasted yourself? That’s not really fair for others that judge at first site by the star rating, whether to make it or not. The feedback of others, and suggestions is the part I love and depen…

  in Star Rating Comment by rawmama
• I wonder if doing wheatgrass implants with it’s juice or pulp would help? Wheatgrass seems to heal so many ailments! If you phoned one of the natural healing institutes, I wonder if they could guide you on this, or at least let you know if wheatgras…

  in Anti-viral.. Comment by rawmama
• I don’t know anything about HPV, but have heard and read on the web about coconuts and coconut oil being anti-viral. Coconut oil is anti-viral, anti-bacterial and anti-fungal in the originating plant, in our gut and in our blood… Google search “coco…

  in Anti-viral.. Comment by rawmama
• tummybetter, are you my identical twin or something?! I have the same problem, only with 2 kids, and never ever caught on to meal planning in advance also :) There are a few books that give you weekly menus to follow, but I am finding that it is a l…

  in Menu Planning Comment by rawmama
• Ok, now this IS weird! All morning I was thinking about making a mock tuna but had to come up with a raw mayo LOL! I found quite a few recipes on this site, but totally trust Zoe’s judgement so am going that route :) Ask and you shall receive HA! Th…

  in Suggestion for a mayo, please Comment by rawmama
• I worked with a guy who had horrible acne and his dermatologist told him to never use a washcloth, always use his hands. And his skin is smooth as can be now! :) Sunblock: Here is a clip from a previous discussion, where sunblock is mentioned. I als…

  in rosacea and acne Comment by rawmama
• I used to use Dove ever since I was a little girl, then, at around age 29 I went to a new dermatologist that told me to avoid it, especially on my face! My acne definitely improved after I had stopped using it. Also, she said to always check ingredi…

  in rosacea and acne Comment by rawmama
• I think that was an idea from somewhere on this site…funny thing is, my favorite cracker was made from left over raw italian soup, blended with flax seeds and dehydrated…delicious! :) Great idea about glass baby jars!!!!!

  in Cutting Down Prep-Time? Comment by rawmama
• kevin7197 – about freezing your herbs, do you wash them first? How do you store them? Whole leaves in freezer bags or chopped or in ice cube trays, etc.???

  in Cutting Down Prep-Time? Comment by rawmama
• Dain5000 – you could always take the extra dressing and combine it with flax seeds and make different flavored flax crackers each week, which you could freeze and have weeks worth of crackers :) I don’t think you would have problems with your dressi…

  in Cutting Down Prep-Time? Comment by rawmama
• Apply honey that is watered down, to your face or hands for 30 minutes or more at night. If you can stand it, sleep with it on, but cover your pillow with a towel. If it is too sticky, apply water to your finger tips and rub lightly over the honey t…

  in Dry skin - help please Comment by rawmama
• And what temperature is the environment where cacao beans are grown? I’m sure that the sunny region is pretty darn hot to begin with and they are still growing on trees in that hot sun :) Just wondering if the enzymes in foods, grown in the hot regi…

  in So David Wolfe has lied to me? Comment by rawmama
• It tastes like maple syrup to me. I also like to soak dates in water and use the soaking water as a sweetener, you can also do this with raisins, goji berries, and other fruits…amazing how sweet date soaking water is! Or make date paste (soak dates …

  in Sweeten with...YACON?! Comment by rawmama
• Raw_Chocoholic, that would be good link to post with a new topic head: SEIZURES and MSM…just in case somebody else is looking for this problem! I’ve looked for things and answers were embedded deep in the discussions, but if it had been in a topic h…

  in Convulsions...NOT GOOD! Comment by rawmama
• Have to agree also with all said… If somebody does see a recipe that is posted, without permission from the author, couldn’t we alert Ray or Kandace about it (with specifics as far as where it had been copied from) and it then could be removed? Copy…

  in Recipe Integrity Comment by rawmama
• I know that ginger becomes liquid once frozen then thawed, but don’t know about greens…yet :)

  in Freezing greens Comment by rawmama
• Thanks smoothielove! Going to go wash, dry and freeze them whole right now :) They are for smoothies, and I love now knowing that I can freeze instead of throwing into a compost, can’t eat enough fast enough. :)

  in Freezing greens Comment by rawmama
• HA! Carmentina, that is great!!! So, is everybody blending the greens then freezing them, or is somebody doing something like washing, drying and freezing whole in ziplock bags or mason jars??? If you blend them, are you blending them with water or …

  in Freezing greens Comment by rawmama
• Fantastic! Thank you so much 123 :) will check it out…great idea on the nougat. It’s always so exciting to find a raw replacement for those SAD foods we miss. Now, if I could imitate the fluffiness of bread or cake, my raw comfort foods list would b…

  in Coconut candy bar Comment by rawmama
• So, is the recipe available yet? :)

  in Coconut candy bar Comment by rawmama