writeeternity

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• Hi I went to a restaurant this weekend here in Atlanta called RJ Thomas. They have some raw dishes and are open 24 hours a day. They have a tucan, a parrot, a canary, and some other neat birds to talk to there. I said hello to all of them and they a…

  in What is your favorite raw foods resturaunt and what dish do you like most? Comment by writeeternity
• Hi I hope you are still ok- any more after effects? Seaweed chelates heavy metals and radiation from the body so you may have made a drastic effect on your body that will take a few days to work itsself out. Hows everything?

  in kombucha turning mouth black? Comment by writeeternity
• Hi – It should pass on it’s own if you stop eating things high in vitamin a for a while. I read that vitamin c helps counter act it- so more oranges, grapefruits, lemons and limes could help. I can’t believe you ate the whole thing! Having too much …

  in kombucha turning mouth black? Comment by writeeternity
• Hey Jdk – This May be SERIOUS! Noti is really high in vitamin A. You could be suffering from a vitamin a overdose. Nori is very high in vitamin a and if you ate the whole bag- jeeze! Hey do you still have the bag and can see how much you ate? There …

  in kombucha turning mouth black? Comment by writeeternity
• Hi Jdk- some seaweeds are used as thickeners for sauces, to make jello, etc- that might be it. They also can help eliminate toxins from your body by sticking to them (like heavy metals and radiation). This might be what’s happening. Haha- that’s fun…

  in kombucha turning mouth black? Comment by writeeternity
• hi i was macrobiotic for about a year and ate kombucha and carrots all the time and that nevwr happened to me. I would soak it first though and then cook it. I’m wondering if she’s eating it dry? Or if she is eating hijiki which has a much blacker m…

  in kombucha turning mouth black? Comment by writeeternity
• Hi CT – Here is what I found regarding your question. I hope this helps. Natural Toxins in Sprouted Seeds: Separating Myth from Reality By Warren Peary and William Peavy, Ph.D. Natural toxins in food has become a hot and controversial subject recent…

  in Could use some advice Comment by writeeternity
• Hi I was told to go on a low carb diet by my dr. a while back. It seemed really unhealthy to me- plus HE was overweight. SO I think this one is a lot healthier. The big conspiracy it seems like everyone is covering up is that it isn’t the “carbs,” i…

  in Starting next week Comment by writeeternity
• Hi Peachy_pie. That’s great! Each persons taste is so individual- it’s hard to say what you’d like but smoothies are good for breakfast or a raw granola, or a “scramble”. One way to get a two for one solution would be to make one raw side for dinner…

  in Transition Comment by writeeternity
• Hi! I think sprouted chickpeas are great! Soak them over night and then rinse a couple of times the next day. You can eat them within 8 hours but keep as long as you like and can keep rinsing. I keep mine in the fridge to cut down on fermentation. I…

  in Canned beans Comment by writeeternity
• Hi Lucy, Thanks for the video. I had to watch it 4 times because the video stream kept stopping and starting. I don’t know if it’s the computer I’m on, the connection, or there were too many people looking at the video. He said, dates, cashews, cran…

  in Delicious Raw Bar from youtube Comment by writeeternity
• Hi Raw Mama, I would have to say ambrosia is always a favorite at family type get-togethers. Next to that I would say do something like a Tropical Sun Ball- carrots, dates, coconut, dried pineapple rolled into a ball and then take a piece of macadam…

  in Recipe Idea for Hawaiian Luau Comment by writeeternity
• Hi. What are the crackers your friends have liked so much? I need to work on making some that other people like. That sounds like a lot of fun. You may want to look into who does gift baskets out there. If I got a gift basket I’d love something real…

  in raw biz questions! restrictions, permits? Comment by writeeternity
• Yeah I tried one- it was gross..

  in 50% Less Fat Avocado Comment by writeeternity
• Hey that’s nice to know. None of mine would be good enough to publish but that would be pretty weird to see your recipe in print like that if you had submitted it to this site and then it turned up in a book. Somne people would like it and some peop…

  in Recipe Book plans? Comment by writeeternity
• Is this something that will use the members recipes and ask their permission to publish? That would be neat if the people who contributed could share in the profits.

  in Recipe Book plans? Comment by writeeternity
• Thanks raw mama. I am going to have to try that one. I ended up adding some to “meatballs” which turned out great and to some kale crackers which didn’t turn out that great but tasted good. I’m going to sprout some more and try in a real recipe this…

  in Sprouted quinoa recipe Comment by writeeternity
• Thanks germin8 – I’ll look into it! =) =) =)

  in Sprouted quinoa recipe Comment by writeeternity
• HI I like cashews but have heard that they aren’t kosher for strict raw vegans because they are on a poisonous tree or something. I also found out that they have 600x the daily allowance of copper so to be careful because you can get too much copper…

  in cashews :( Comment by writeeternity
• Hi Mt- I would suggest some ginsing or crystalized ginger or ginger tea- they would help you clean out your system. Crystalized ginger is just like dried ginger- it’s kind of like candy. I am not sure if you even drink tea now that you are raw but I…

  in Hmm... What could this be? Comment by writeeternity
• Hi Jkd- since I don’t know what recipes you have tried this is kind of hard but I like “Al!’s” idea if you haven’t tried that also have you tried tomatillos? They are sooo good! They are light green and the size and shape of a ping pong ball with a …

  in restaurant style salsa recipes? Comment by writeeternity
• The same thing happened to me a couple of years ago. It finally went away. But it sounds like you have found your answer but anyway I would try warm baths at night if that is an option for you and adding ginger to things like smoothies. It helps pur…

  in Teeth grinding / clenched jaw Comment by writeeternity
• Hi Jenergy! I made something like tempura. Zuchini sticks rolled in flax, ginger, onion, and garlic powder. Dehydrate for appx 5-8 hours. Dip in soy or mustard sauce. I also saw a recipe that used slices of zuchini made with a potato peeler combined…

  in My first dehydrator creation :o) Comment by writeeternity
• Hi Rob! I’m glad to see you here. I hope you like some of the recipes and have a few of your own to share! =)

  in Greetings and Salutations Comment by writeeternity
• That’s a great idea sweetpea. I have no idea but would be interested in trying it too. I love the smell of mesquite wood. I would put some coals of it near an outdoor box and then throw some kindling that really smokes and get the wind blowing in th…

  in cold smoking question Comment by writeeternity
• Cold smoking sounds really neat to me. I wouldn’t be into the ham or bacon but from what I heard about carcinogens being produced in foods it had to do with the searing process and the carmelization process. If the temp is really low this wouldn’t h…

  in cold smoking question Comment by writeeternity
• You need to make sure they are super dry to put in a cookie jar or other container. You could also freeze. I haven’t had luck putting crackers in the fridge but I don’t think I dried them long enough.

  in To refrigerate or not to refrigerate? Comment by writeeternity
• Chenopodium quinoa is being considered as a new crop for the Controlled Ecological Life Support System (CELSS) because of its high protein values (12-18%) and unique amino acid composition. Lysine, an essential amino acid that is deficient in many g…

  in Iron Comment by writeeternity
• Hi Jenergy- did you eat a dried fig or a fresh fig? I haven’t gotten into eating them but from what you say I’ll have to look into it.

  in Figs! Comment by writeeternity
• ps- Is anyone here against barley? I didn’t know if there was a bad aspect to it or the mung beans- but let me know- my feelings won’t be hurt!

  in SO excited! Comment by writeeternity