daniefon

Comments

• I love the bacon! I make one similar to the one recently posted, however, I leave the oil out. It is nice and crispy, which I am sometimes in the mood for, I haven't had a taste for onion bread in a while, but when I did an eggplant, tomato and lett…

  in whats your favorite use for eggplant? I have eggplant, now what? Comment by daniefon
• You must not have received it yet, because a pound is a pretty good amount. I would say it is about like a 3 inch slice of pineapple. When you grate it to use it in a recipe, it'll barely make a dent in it. I used it to make almond butter cups and a…

  in Cacao Butter Comment by daniefon
• Try this, omit the yeast, and add a bit more water to make a sauce instead of dehydrating for crackers. when I make the crackers, I can't keep out of the "batter" I often use fresh tomato in place of the dried, that would make it more sauce like too…

  in Cheddar Sauce without Nutritional Yeast? Comment by daniefon
• I bought it, tried it, love it and then looked into it. I found it in the raw food section, under the manufacturers logo it says "raw and wholesome foods". I went to the website and they have a list of their foods and what categories they fit in, su…

  in Coconut Sweetener...Any Thoughts? Comment by daniefon
• I buy them at Whole Foods. They are sweetened with apple juice. It never occured to me that it could be concentrated apple juice. I soak them anyway, so maybe it rinses it off! Oil is not listed as an ingredient.

  in Oh no... Comment by daniefon
• Raw corn might make a nice addtion to your diet. I make pico de gallo with raw corn, diced tomatoes, lots of cilantro, minced onion, a little diced chili (serrano), lots of lime juice, a drizzle of olive oil, salt and pepper and some diced avocado. …

  in Oh no... Comment by daniefon
• I like to eat soaked wild rice now and then. I usually soak it in the refridgerator until it starts to split. it seems to me that it takes a couple of days. I change the water daily. My favorite way to eat it is with a diced firm pear, a little ging…

  in Oh no... Comment by daniefon
• What about soaking wild rice and using it in amarinated salad. Or, sprouted quinoa in taboulleh? That might satisfy her.

  in Oh no... Comment by daniefon
• I like Brazil nut protein powder added to smoothies. While it is a nut, it has been defatted. I buy it from Natural Zing.

  in Need Protein Sources Comment by daniefon
• I made a creamy tomato sauce today that I really enjoyed. I used 3 roma tomatoes (really nice ripe ones.), a couple of dates, a T of sunflower seeds, a little fresh basil, salt and a dash of cayenne pepper. I added just enough water to get it moving…

  in Simple Food Processor Recipes Comment by daniefon
• I had the same thing happen with a horse, it just looked like he had gone to sleep. I will never know, but after thinking about it I decided that he must've gone peacefully. He looked comfortable, not like he'd been thrashing or hurt. I suspect if s…

  in My dog passed away Comment by daniefon
• When I was in my 20s I always had some sort of stomach problem. Usually a stomachache, naseau and heartburn. I had to travel with a little bowl of baking soda to drink mixed with water to settle my stomach. It was to the point that everything in my …

  in how much better will i feel on a raw diet? Comment by daniefon
• i agree about Natural Zing. Plus, they ship quickly. I agree that their prices are good and they have a wide selection, wider than anyone else I've found online. Also, should you have an issue, they will resolve it quickly and with a good attitude. …

  in New to buying food online. Help! (Chocolate, cashews) Websites? Comment by daniefon
• I have done lots of raw camping! Last year I did a raw camping Thanksgiving for about 10 people, it was so much fun. Onion bread is excellent for camping because you can make sandwiches, or use it as pizza crust. I took nut milk and buckwheaties for…

  in Raw Camping Food Suggestions? Comment by daniefon
• You should be able to. It'll be with the fiber supplements in the vitamin section.

  in Psyllium Husks/hulls Comment by daniefon
• It makes a delicious milk!

  in I HATE tahini! Am I alone? Comment by daniefon
• Tomato soup. PUt a handful of cashews a date or two water, tomatoes, salt and pepper in the oster and blend until smooth. You could add a little basil. There is also a really good carrot soup recipe on this site. It's called curried carrot soup, you…

  in Help a newbie? > Comment by daniefon
• I feel that way each and every time one of the seeds I plant in my garden sprouts! Congratulations.

  in It worked! Comment by daniefon
• It was through one if those sites that sells air on many different airlines. This one was cheapoair.com. We'll see if the airline honors it. I have a feeling they won't but at least we're on someone's list!

  in Moving up in the world Comment by daniefon
• I found a way that works great for me. I grate the zuccini first and then lightly salt it and let it sit in a colander for a bit. Then I squeeze out as much water as I can before adding it to the hummus. It makes it nice and creamy.

  in How can I thicken a watery dish? Comment by daniefon
• I bought some Bragg's liquid aminos one time and there was a huge chunk of mold in it. I promptly returned it! I don't think it has anything to do with Braggs's, just a coincidence.

  in Cold Pressed Olive Oil Comment by daniefon
• I have an Oster 1000 watt blender that was $50 at Costco. It'll do anything I put in there. I take out the seeds, but don't peel. However, I did see a Vitamix demo at Costco today, it seems like they had them for $350, I am not sure if that is a goo…

  in Do you use the whole fruit for a smoothie? Comment by daniefon
• Ok, so I went back to double check. I must've read my original info somewhere other than Sea Tangle. I just checked their site and this is what it says: Products are shelf stable for six months and refrigeration is required only after opening That's…

  in Kelp Noodle Smell Comment by daniefon
• The first time I ordered them, I ordered a case and kept them in my pantry thinking if they could ship them regular mail, then they were shelf stable. Well, since then I read either on Sea Tangle's website or on the package that they should be kept …

  in Kelp Noodle Smell Comment by daniefon
• If you make a raw burger, you could either make jicama fries or the salt and vinegar chips from this site.

  in Teaching a Raw Food Intro Class Comment by daniefon
• What about picking some dishes that SAD eaters already eat that are raw so that it's not a huge departure, maybe just a gentle introduction. Dips such as guacamole and pico de gallo or other raw salsas could be good with romaine lettuce leaves and m…

  in Teaching a Raw Food Intro Class Comment by daniefon
• Just an idea, grated trumpet mushrooms! I tried a recipe on here once using them and it was amazing how much the texture resembled mozarella. Of course it'll take some work, but there's the texture.

  in Hello! Taking Recipe Requests Comment by daniefon
• This may be way out there, but could she have been bitten by a snake? I know that snakes are attracted to chickens. A dog will swell up when bitten and then often with no treatment, it will just go away. And, dogs tend to get bitten in the face.

  in something strange and scary, please help! dog advice Comment by daniefon
• My mango salsa is pretty easy, mix together: chopped mango (1 large) chopped pineapple (about the same amount as the mango) diced serrano (I remove the seeds, I usually use a whole small one) minced cilantro (a handful before chopping) sliced green …

  in A great meal for guests Comment by daniefon
• I used to do this when I cooked. Now I just buy all of the things that I like and then open the fridge and get inspired. Occassionally I will find a recipe that I like and buy stuff especially for it, but the longer I am raw, the more simple I eat. …

  in Raw Food Menus and Rotation Comment by daniefon