RCBAlive

Comments

• I am a bit concerned about the “rawness” of various seaweed. I have found that Maine Coast kelp powder that comes in the shakers is not raw, nor is their nori powder. The arame package from Emerald Cove Sea Vegetable notes that it is steamed after i…

  in seaweed lovers Comment by RCBAlive
• Although they are very expensive, I am aware of a company that sells organic non-treated young coconuts. I have no first hand experience with them, but here is the link to their site: http://genefitnutrition.com/coconuts.html If anyone tries them it…

  in Young coconuts? Radiated, Formaldehyde-dipped?:( ! Comment by RCBAlive
• Interesting feedback from the company omshanti. When i first became interested in the product about three years ago, i contacted the company and was told the following: the product is raw. The kelp is dried (i don’t remember what the drying techniqu…

  in sea tangle kelp noodles Comment by RCBAlive
• I third that idea, slide show thing would be great.

  in Raw food photo section Comment by RCBAlive
• Hey Sky Princess, I don’t know where you live, but i was wondering if you have been using your heat, especially electric heat. i have had problems in the past and thought it was related to food, but i later identified it as related to using the heat…

  in Sore throat Comment by RCBAlive
• Soak them and put them in a green smoothie Karmyn. You will get the benefits and sweetness, without the taste. Hope this helps.

  in Goji Berries ... Comment by RCBAlive
• Bluedolfin, yes there is a different reason to limit the number of different fat sources. That’s one of those things that I heard about from various sources and have basically accepted as truth. I will try to come up with some references for you on …

  in Alternative to nutritional yeast Comment by RCBAlive
• Hey thanks Zoe! Distressing is right, lol. I could really use your help with this recipe. I am really trying to limit my fat intake as well as reduce the number of different fat sources within a recipe to only one, two at the most. Do you think this…

  in Alternative to nutritional yeast Comment by RCBAlive
• Hey Bluedolfin, do you have an email address to contact him? The link is still not working.

  in Alternative to nutritional yeast Comment by RCBAlive
• Good one Spirit. Hey Zoe, would you consider reposting the recipe, maybe with an alternate name? I’m sure it would be greatly appreciated since we are all eagerly trying to get the recipe to open and can’t.

  in Alternative to nutritional yeast Comment by RCBAlive
• Me too not. Forbidden cheese! I want it now!

  in Alternative to nutritional yeast Comment by RCBAlive
• If you think this is a rumor, please go to: www.regulations.gov. In the middle of the screen, you will see “Search Documents.” In Step 1, choose “Documents with an open comments period” In Step 2, choose “Agriculture Marketing Service” In Step 3, c…

  in Nuking our Greens Comment by RCBAlive
• Morning, please go to the link provided in my post. You can get all the information and find out what actions you can take. There is also an online petition, which is virtually painless. Please take action before it’s too late!

  in Nuking our Greens Comment by RCBAlive
• Please, please, please take action before it is too late!

  in Nuking our Greens Comment by RCBAlive
• If it wasn’t already given, please provide this link to your circle of influence with your urging to take action! http://www.democracyinaction.org/dia/organizati… We were too late for the almonds, let’s try for our greens! Today, Monday, is the last…

  in Nuking our Greens Comment by RCBAlive
• I just noticed a Restrict List by Equipment on the home page and was wondering if the same kind of format could be used to restrict major ingredients and categories.

  in Home Page Change? Comment by RCBAlive
• Hey Kandace, sorry for misspelling your name. I just realized it.

  in Home Page Change? Comment by RCBAlive
• Hey Candace. Thanks for the explanation. I did play around with categories after my initial post and was pleased to find out that I could search categories. I wasn’t aware that categories were created by the members. How does one create a category? …

  in Home Page Change? Comment by RCBAlive
• I just played around with the catagories on the home page and found that there are categories that have recipes in them even though they appear to be grayed out. That one just got by me. I didn’t realize that there was a way to pull them up by catag…

  in Home Page Change? Comment by RCBAlive
• First i want to say i LLLLLLLLLLOOOOOOOOOOOOVVVVVVVVVVVVEEEEEEEEEEEE this site! Even if you don’t make any changes, I will still spend 1/2 my life here. . . . well, maybe not half, but a substantial amount of time. Thank you Ray and Candace. This si…

  in Home Page Change? Comment by RCBAlive
• Unfortunately, they do not use organic ingredients, if that is a factor you consider.

  in Are Larabars completely raw? Comment by RCBAlive
• How did you make the carrot burgers? I would be interested in a carrot pate recipe.

  in carrot overload Comment by RCBAlive
• Pam, if you ever decide to follow through on your threat, let me know. We can try to connect.

  in Dining and Dating Comment by RCBAlive
• By the way, if you are ever in the metro Atlanta area in Georgia, be sure to check out Caf

  in Dining and Dating Comment by RCBAlive
• Blossoming Lotus rocks! It is in downtown Portland, OR, and I could eat there three times a day. Very delicious, creative, and lovely presentation. Enjoy!

  in Dining and Dating Comment by RCBAlive
• Interesting comment Raw Chocoholic. One of the recipes I would like to make calls for carrot pulp and carrot juice. You then mix the two together, in specific proportions. I just don’t understand why you just can’t process it together to being with.

  in Using Vegetable Pulp Comment by RCBAlive
• I have been tempted to buy measuring spoons at Bed, Bath, and Beyond that actually have the measurements of smidgen, pinch, and others. You might want to check them out. They obviously would be helpful when preparing recipes that call for those meas…

  in What is a half smidgen? Comment by RCBAlive
• Yes Kundalalita, that was my thought. Not the dogma, but is it really healthful? Are all the nutrients that grade B maple syrup has retained once it is heated at high temperatures? Is it more healthful to someone who is new to fasting and/or raw foo…

  in ALL ABOARD! Join us December 1 for a Master Cleanse (MC) Comment by RCBAlive
• In 1999, I did a 17 day master cleanse and then went to a raw food diet. I have been a raw foodist ever since. I have tried to do it again several times since then, but I get totally sick to my stomach from the maple syrup. It is my understanding th…

  in ALL ABOARD! Join us December 1 for a Master Cleanse (MC) Comment by RCBAlive
• Hey Love, where is the link? I’d like to read your article.

  in Negative side effects of cacao Comment by RCBAlive