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humanimal

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humanimal
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  • hmmm cant really tell you. I really havent had buckwheat or millet before. I dont really eat any grains at all, mostly just fruit. The only reason I posted this was because some one really wanted sumthin like bread. Hmmm… ya know that? I thin that a…
    in Flat Bread Comment by humanimal
  • you could try some dried corn. Just soak it for a while and then grind it up into a powder.
    in Flat Bread Comment by humanimal
  • OK, let make this taste better here. - 1/2 cup xtra virgin olive oil - 1/2 clove of garlic (large) - juice of a 1/4 lemon - 1 tsp raw honey or agave - little bit of sea salt - and water until desired consistency Try it out and tell me what you think…
  • hmm… i dont have either, but I hear good things about the Chef Joyce Chen spiral slicer.
  • Greensburg, PA unfortunately. But soon it will be Italy! :)
  • are you familiar with Richard Blackman? Well if have not, then check out his website. He inspired me to at least give it a try! Another reason is that I seem to desire fruit all the time. Anything that has added salt or caffeine really hurts me now,…
  • Tahini is really heavy! And I know what ya mean, tahini that is not raw really sits down there. Everything that is raw just seems to digest much better. I think it also depends on the person, some people just cant handle certain seeds and nuts. Has …
    in Tahini? Comment by humanimal
  • I’m primitive and I do not believe in freezing things. Plus I dont think zuchinni is gonna look and taste so good after you thaw it. Talking about freezing, its so hard to find wild food outside with this darn snowy weather! Now I know why the squir…
    in Freezing Comment by humanimal
  • olives are raw, but many of the additives that out with most olives are not. Most are either canned or soaked in processed salt. And processed salt is not to great for you. What I reccommend you buy is olives bottles, nevercanned, in a brine made up…
    in olives Comment by humanimal
  • I totally understand what you are going through. This is tough because most people (it is getting better) are still going after quantity over quality, deadly high protein diets, full of dead animal and fat. But you really want to know why they disag…
  • Just added a grain-less granola recipe for ya.
    in Granola Comment by humanimal
  • hey Gabe, what I did is typed his name into google and searched in images. One of my buddies told me that he saw a pic of Arlin and his face looked really fat! I found that pic on google images and sadly found out that he was right. He said that the…
    in Check this out Comment by humanimal
  • darn soy! Thats why I got so darn bloated looking when I use to take whey or soy protein powder. Now that I know I wiil omit all forms of soy. Thank you so much for the info. Your description of “soft” appearance is exactly what I have.
  • could you please explain what the sub… thingy word is ? lol
  • Oh wow. my journey was not a good one to be honest. I actually developed and eating disorder because I was not allowing my self to eat any cooked food period. I will tell you something, DO NOT jump into eating raw all at once. If you do this it usua…
  • hmmm.. thats why i got a stomach ache. I remember eating raw potatoes wen I was in South Africa because we didnt have any heat. Those were the good ol’ days :) Thanks for the in info shannonmarie!
  • hmmm… raw potattoes. Well if you are craving chips, then I guess you could slice the potato into thin slices and dehydrate them for a while. I saw alot of people making recipes with raw sweet potatoes. Oh wait I searched for you and I found a recipe…
  • really?? hey thats very cool because kale is soo bitter!
    in Freezing Kale Comment by humanimal
  • Hmm if you want salt flavor, then add some apple cider vinegar. I don’t know why but anything thats mixed with vinegar tastes salty and is full of flavor. But if you really must go with anything else go with sea salt. Just don’t overdo it. Salt in l…
  • nah.. if you want something salty get some dulse and mix it with your recipe. Dulse is a reddish seaweed that has natural salt from the ocean. If you cant get your hands on that, make some celery salt. Get some celery and process in the a food proce…
  • I always had a feeling there something up with that stuff. One time I tried that it it made me feel queezy. YUCK!
  • Oh so you don’t have to use as much as the regular processed cocoa? Then I guess that wont be too bad :)
    in cacao Comment by humanimal
  • wow thats kinda a lot of money
    in cacao Comment by humanimal
  • Thats the spirit, dont give up, and never be hard on your selff if you eat something cooked. If you are new to raw then I say that you are doing great! Some people go on a all out binge when they away from cooked foods for too long. Beans are edible…
    in Beans Comment by humanimal
  • I am a a fruit guy, which explain my fairly constant energy. But sometimes either during the day or in the evening I eat a salad of mixed greens ans avocado. Some days I just go the whole day eating nothing but fruit. I dont eat that big of a breakf…
    in Are you a.... Comment by humanimal
  • Warm Welcome! we are all here to help you on your journey to renewed health.
    in My Story Comment by humanimal
  • any highly advertised mustard is not raw because it is made with of the heavily refined salt and preservatives. Make sure you read the ingredients carefully and watch out for salt, sugar, especially for the ones that you cant even pronunciate.stick …
  • tea has tons of health benefits but is not really raw. Green tea is lightly cooked, black tea is green tea which is fermented, and white tea is the young leaves of tea plant which are dried. Teas are loaded with anti-oxidants which destroy and prote…
    in What About Tea? Comment by humanimal
  • I added the coffee idea for those in transition. Sorry I should have stated that.
    in Lara bars? Comment by humanimal
  • ok try this out.This is just for one bar. 5 pitted dates 2 tbls nuts (I think hazel nut works great) 1 tsp cocoa powder Simple and delicious. If you like coffee, then make a mocha bar by adding a tsp fresh coffee beans
    in Lara bars? Comment by humanimal