Zoe

Comments

• Rawmama I think you’re talking about the same tool I use, its called a Julienne over here. It is just as you say, like a peeler but it has teeth instead of a flat blade. It makes better pasta than any other gadget I have used, including a spiraliser…

  in Pasta without spiral slicer... Comment by Zoe
• wow, what are red bananas? Never heard of them, want to try!!

  in Baraan's Going Raw... Comment by Zoe
• Unsure. I have been experimenting with them recently, which has been interesting. I am glad that I left experimenting with them now, as I have been 100% for a few years, and have been experiencing the power of raw food with no extras. I don’t actua…

  in Superfoods Comment by Zoe
• I’d like to chip in here and ask something I’ve been wondering for ages: what is the difference between spirulina, blue manna and crystal manna? I know the sales blurb about how it is from Lake Klamath etc but is there any difference in the effecti…

  in Superfoods Comment by Zoe
• Even the nastiest, cheapest non organic bird food quality sunflower seeds I have bought all sprout perfectly. I have never known them not to sprout – they are full of such enormous life energy!

  in sunflower seeds Comment by Zoe
• Oh goodness is that bloke from “Deal Or No Deal” his dad???

  in Raw Nutrition authority- DAVID WOLFE in PORTLAND, OR Comment by Zoe
• Why not come up North and see us? www.purelyraw.com There’s loads on in the South though, mainly in Brighton. Why not email or phone those guys at Raw Living, Kate Magic Wood’s company I’m sure they’d have something to tell you about. They’re reall…

  in Raw events in England? Comment by Zoe
• The expensive salad dressing you are buying is 80-90% water. When you make your own you should be using that much water. To thicken it up, add soaked and sprouted sunflower seeds. If you make it like this – 80% water it will not be expensive. A quir…

  in CHEAP salad Dressing??? Comment by Zoe
• There is a lot of mis information about B12. There is no viable vegan source of B12. Eating sea vegetables can make your ability to absord B12 lessen, it does not conatin the right kind of B12 to help, so in fact it may hinder our B12 resources. P…

  in B12 - raw achilles heel? Comment by Zoe
• I feel like a new person. A raw fooder in Shazzies book said that being raw was like “Reincarnating without dying.”I think so too. I always saw myself as a very healthy person. I was never ill or overweight. But I had a real lack of energy, which I…

  in Who actually feels amazing? Comment by Zoe
• that sonic washer sounds like a terrific gadget. Our next Potluck is on 17th May. You could bring a couple of mangoes! When people don’t know what to bring they just bring some fruit or vegetables as they are. The kids always love the fruit and ther…

  in Raw in England? Comment by Zoe
• What market? I haven’t been to any markets in Bolton. I go to the Asian shop that is opposite the huge golden coloured domed mosque. I don’t know the name of the road but it is a main “A” road into Bolton. I love going there because they have things…

  in Raw in England? Comment by Zoe
• i Want “Bad News” to see this good news I have for him, so bumping this up ;)

  in Raw in England? Comment by Zoe
• Hi bad news, Here’s some Good news for you! You can meet around 30 friendly and fun loving raw foodists every month at our potluck in Newton Le Willows, about half an hour away from you! Why not come and join the party? People from age 5 to age 70 c…

  in Raw in England? Comment by Zoe
• I keep hearing that Chad Sarno is involved with opening a new raw restarant in London. Anyone know anything about that? If it is true I will be there for the opening night! Chad Sarno’s my absolute fave raw chef. The people on the Raw Food UK yahoo …

  in Raw in England? Comment by Zoe
• www.funkyraw.com somehow manages to have certain items ALOT cheaper than www.detoxyourworld.com, and www.totalrawfood.com, and www.rawliving.com His cacao nibs are way less than everyone else’s. You can get raw cakes from www.rawliving.com, I have h…

  in Raw in England? Comment by Zoe
• Hi Girlfridae Here’s the link to our home delivery page: http://purelyraw.com/homedelivery.htm Just phone us:0844 7703344 or email us : glowing@purelyraw.com to order. We can only ship the bread overseas because everything else would probably go off…

  in Raw in England? Comment by Zoe
• Don’t forget that we sell raw food via our website http:www.purelyraw.com and we run classes and a monthly potluck here in the North West.

  in Raw in England? Comment by Zoe
• Wow loads of Brits! CHEERYDEB - you’re in Liverpool, you have to come to our Potluck! We do it every month. The details are here on our website : http://purelyraw.com/potluck.htm We haven’t got the March date on there yet but it will be the 15th Mar…

  in Raw in England? Comment by Zoe
• Thanks for the lovely comments rawkinroll!

  in Anyone try Roxanne's Food Comment by Zoe
• rawkinroll – we sell premade raw food meals and snacks here in the UK. They are handmade by me, and I make them to the highest quality I can, and everyone loves them, we get rave reviews! I do see your point about pre made foods, but they’re not mea…

  in Anyone try Roxanne's Food Comment by Zoe
• I think the problems is that if you sprout them for longer than 24 hours they start to smell grassy and inedible. Not many people realise this and think it is them – they just can’t sprout properly. Just sprout till tiny 1mm tails are there – just 2…

  in Wheatberries? Comment by Zoe
• Hi guys, sorry to tell you but rice is not raw. It is all boiled and/or steamed during its processing. Soaking it till it is so soft it splits is not the as sprouting, something that has been heated like rice has won’t sprout. You can use cauliflow…

  in How can I use brown rice? Comment by Zoe
• Why not try going 100% raw for a couple of months without restricting yourself in any other way? I found that cutting out the cooked foods entirely and eating anything as long as it is raw was the perfect springboard into raw food. I do believe tha…

  in Ugh! Comment by Zoe
• I was vegan – cooked for 12 years, they were difficult coz I had the worst meat cravings all the time. I felt so guilty for wanting something I believed was wrong. Anyway since going raw the meat cravings have totally gone, it is amazing! I think it…

  in one year vegan craving meat again Comment by Zoe
• wow green smoothies can be constipating really that is bizarre! I put a couple of tbsp of flaxseeds in mine I guess that’s why I haven’t had that particular problem!!

  in sugar coma Comment by Zoe
• The Boutenkos are great: http://www.rawfamily.com Their books are amazing. Shazzie wrote an amazing 7 year raw food journal, it is funny, interesting, addictive and amazing, and her book Detox Your World is brilliant: http://www.shazzie.com Rhio als…

  in Karen Knowler vs. Frederic Patenaude Comment by Zoe
• They are great for adding to creamy sauces. They bulk them out and reduce the use of nuts and seeds. I love to put it in hummus – the famous Matt Ambsden No Bean Hummus, and pasta alfredo sauce, cheeze sauce etc…and even sweet creams. You can’t tas…

  in zucchini...blah Comment by Zoe
• Chris just made a dehydrator for us out of a metal shelving unit and some lightbulbs, and a fan. It cost

  in HELP PLEASE! Comment by Zoe
• The cool thing about sun drying is that it puts energy into the food whereas dehydrating depletes it. I know dehydration isn’t ideal, but it makes transitioning to raw so much easier…for my first year raw I ate perhaps 50% dehydrated food, then my s…

  in HELP PLEASE! Comment by Zoe