Zoe

Comments

• it says on various websites that you can add a few drops of essential oils into the gabric conditioner compartment to make the clothes smell nice when you use soap nuts because they are odourless. I was curious as to how good they were…my husband’s …

  in Soap Nuts Comment by Zoe
• We’ve always kept it in a cupboard, I have never known it to go off. I read somewhere that you shouldn’t chill olive oil. The non raw olive oil has been heated during it’s filtration process, and maybe to sterilise the bottle…neither of these thing…

  in How long will olive oil keep? Comment by Zoe
• there are over 1500 on here! you came to the right place…

  in Hi, new and looking for recipes Comment by Zoe
• it is good to bathe in aswell.

  in where to buy epson salt Comment by Zoe
• I know people who thrive on dumpster diving, and one man who even eats meat from the dumpster and has been for years…hideous I know but you know the things people do to food in restraunts can be hideous too, do you know anyone who has worked in a fa…

  in Dirt Poor: Raw Envy Comment by Zoe
• It’s great to read your story! I liked to remind myself that it can take years to transition to 100% when I was transitioning. Took me a year and a half, and I had been cooked vegan for 12 years before that. I read on the Raw Family’s website they …

  in Hello! Comment by Zoe
• banana blended with garlic, lemon juice + salt is really great.

  in Salad dressings Comment by Zoe
• is there a website you can tell us about where there’s a list of paleo foods, this is so interesting.

  in toxic? uh oh! Comment by Zoe
• I had to take vaccinations for immigration reasons, the first set I had I felt awful for a month. Then with the second set I took the homeopathic remedy Thuja and again on the third set too and I had no symptoms after the injection. I wouldnt take t…

  in need vaccine info Comment by Zoe
• Hi Valeria, Maybe try our website, here’s the link that covers it: http://www.purelyraw.com/whyplantfoods.htm

  in Dairy Dilemma Comment by Zoe
• There’s a big difference between supermarket organic and the kind of organic food you get from a man who loves his small farm. I went on a farmer’s chat room and they were saying that there were all kinds of tricks going on because farmers can get m…

  in Organic Comment by Zoe
• elfyourself.com

  in Anyone know any cool christmas ecards? Comment by Zoe
• Lots of love to you, and congratulations on the new baby. Hope the Solstice tomorrow is powerful and energising for you…and the little one. Sending lots of good vibes and rainbows to you.

  in Request for Blessings! Comment by Zoe
• haha yup me too morning theft, it’s the mayonnaise I just can’t get enough of…

  in Which recipes do you make in double batches? Comment by Zoe
• donut holes, triple batch minimum!! Bread is always a triple batch too.

  in Which recipes do you make in double batches? Comment by Zoe
• Had the same kind of issue here in the uk with our main nori sellers. Clear Spring untoasted nori is not raw! I have been making fake nori using blended spinach + olive oil +salt, dehydrated till dry but flexible, it is delicious.

  in Sea Veggie Info Comment by Zoe
• I have been a psychic medium since a childhood. I have been giving professional readings for 7 years, I used to work and run someone else’s company for a few years, and then I decided to start my own: www.thelighthousewebworld.com I am also a healer…

  in Curious What Careers Raw Foodist have. Comment by Zoe
• Just being 100% raw with no special cleanses breaks down mucoid plaque. Mucoid plaque is made whenever cooked food is eaten, it is the body protecting it’s digestive system from the harmful cooked food. When you stop eating cooked food it stops bei…

  in Feel like I'm eating a lot Comment by Zoe
• I think my first year raw was the most I have ever eaten in my life. My poor body was just going crazy wanting this real food for the first time ever. I felt like a half starved animal just getting fed properly for the first time. It calmed down aft…

  in Feel like I'm eating a lot Comment by Zoe
• Pasta/noodle type seaweed goes really well with pesto.

  in seaweed lovers Comment by Zoe
• That is brilliant, I know how you feel. My carnivourous brother went vegan after coming over for a raw vegan meal with us, I am so proud!! It is the best thing in the world to introduce “normal” people to raw food I love it! So cool about the green…

  in Raw Triumphs Comment by Zoe
• The coconute flour may not be raw if they use high temps to dry it. That is why dessicated coconut is not raw, I am guessing that coconut flour would be dried the same way, unless it is dried by a specifically raw food company…

  in Is coconut flour raw? Is raw wheatgerm raw? Comment by Zoe
• There is alot of info on forums like this, and also lots of conflicting info which can be confusing when you are starting out. Reading a book helps to clarify and sort out good and bad info. I do think it is good to get a few books. I like Shazzies…

  in Introducing ME! Comment by Zoe
• If you go to “my profile” and you’ll see it says under your name how many posts you have made and a place to click and view all posts you have made

  in I wonder if the admin could... Comment by Zoe
• MOTH - we soak the sunflower seeds for about 4-6 hours, then we normally sprout them for a day. Chris and I prefer it sprouted. But it doesn’t say that on the recipe, I might change it. Doesn’t make any difference to the taste or texture, just gives…

  in Alternative to nutritional yeast Comment by Zoe
• Hi RCBA, well, if you only used sunflower seeds you’s still need the full volume of the whole recipe(3 cups) of them plus a little extra to make up for no oil, the same with just using pine nuts – you’d need 3 cups of them plus extra to make up for …

  in Alternative to nutritional yeast Comment by Zoe
• Sorry guys I hadn’t seen this distressing situation till now, Here’s the “Easy Peasy But Very Cheesy” recipe, enjoy! Cheese (with Spring Onion) 2 cups of Sunflower Seeds (soaked) 1 cup of Pine Nuts 1 tablespoon Salt Juice from 2 Lemons 1/3 cup r…

  in Alternative to nutritional yeast Comment by Zoe
• well, I am sure you will be eating it right out of the food processor which is what happens when I taste it to make sure it is ok!

  in Alternative to nutritional yeast Comment by Zoe
• I don’t use nutrtional yeast but I make the cheesiest cheese I have ever tasted! Try it: http://www.goneraw.com/recipes/1619-Cheese-with… It isn’t just me I have fed a lot of people this cheese and it always amazes people who cheesy it is, even tho…

  in Alternative to nutritional yeast Comment by Zoe
• At the moment it is Spinach, I’ve been eating it on its own, and I have been totally blown away about how good it is just on its own in large quantities. And I feel so calm eating it, like I imagine a cow feels when she chews cud lazily in a field.

  in Raw Zest Comment by Zoe