Zoe

Comments

• I don’t understand…why not just eat a papaya or a pineapple. Surely enzymes are best consumed in the fruit as a whole thing?

  in Enzyme Supplements Comment by Zoe
• Have a look at our website there is alot of info on there about being 100%, and why me and my hubby think it is a good idea to try it at least once in your life for about 2-3 months. Getting to that point could take months, years, it doesn’t matter,…

  in My previous experience - now confused Comment by Zoe
• I think Australia would be a great raw food haven. Especially in the tropical rainforest region. You can grow such an amzing variety anything there, and there’s so much space and sunshine too.

  in Best Place to Live for Raw Comment by Zoe
• You probably already know then but just in case you don’t, Storm and Jinjee of www.thegardendiet.com don’t use a dehydrator and they have many cheap and easy recipes in their ebooks which are also pretty good value.

  in Does anybody eat raw food without dehydrating n such? Comment by Zoe
• Hi there sweet pea, what is Manchester Fresh? I have never heard of them and can’t find anything from Googling. Wow if there are other raw foodists in my area I want to seek them out! Hope you are gathering up some raw buddies :) Love,Zoe.

  in Anyone from Scotland? Comment by Zoe
• No I don’t know Philip Madely, and no-one has ever mentioned him to us, isn’t that strange. I just googled him and it says he is currently at the Tree of Life Center where his wife is the manager… is that right or does he live here?

  in Anyone from Scotland? Comment by Zoe
• hi sweetpea, me and Chris are just outside Manchester which isn’t Scotland. But I just wanted to let you know there are raw foodists in Scoltland. We have been in contact with a few. And I was told that someone who makes raw chocolate bars for RawLi…

  in Anyone from Scotland? Comment by Zoe
• Hi Cheerydeb, I have been raw nearly 3 years, 100% for 2 of that. They only hurt for a week or so before a period, and that stopped happening maybe 3 months ago.

  in Sore Breasts Comment by Zoe
• I went up 2 bra sizes in my first year raw as I shrunk down couple of dress sizes everywhere else. I bet you are as pleasantly surprised as I was. They have stayed that big aswell. I think it was my hormones and body straightening out that did it. I…

  in Sore Breasts Comment by Zoe
• Try ebay. Cheaper ones often have a hole in the middle, if you get one of these donut shaped ones, you’ll get frstrated when you want to make pizza and bread.

  in New to Raw Food... Comment by Zoe
• I lovingly disagree with lovefoodlaughter about the dehydrator. It is true that once you have been raw for a few years you may not be drawn to dehydrated foods. But for starting out, a dehydrator is extremely valuable as a bridge between cooked and …

  in New to Raw Food... Comment by Zoe
• RawJim I just saw your question to me, yes I do mean foraging. I read burdock could be found in waste land on the edges of towns so i looked there. I think i need a better photo of the leaves to identify it, coz it must be out there somewhere. It i…

  in Burdock root! Comment by Zoe
• Oh you are so lucky I have been scouring the green spaces around here for burdock root since I saw this recipe: http://www.rawguru.com/recipe55.html I have wanted to make it for literally years but he says the burdock root is irreplacable and I just…

  in Burdock root! Comment by Zoe
• Yeah you’ll love it Debbie, it is a good way to sneak those greens in too :) I find raw almonds from Spain really quite easily as long as I don’t go into major supermarkets. The Unicorn in Manchester does them.

  in Grrr...Is nothing raw? Comment by Zoe
• CICi… sorry I don’t know anywhere in the USA. We’ll be moving to Virginia, about 4 hours from Washington sometime this year – maybe see you then? VEGDIANE - In the food processor chop spinach until it goes into a liquid, adding olive oil and salt. …

  in Grrr...Is nothing raw? Comment by Zoe
• yeah a lot of these things that arent really raw are expensive and hard to find locally. In my experience it is actually easier, cheaper and more convenient to be truly raw.

  in Grrr...Is nothing raw? Comment by Zoe
• I use it to taste, just adding a touch until it tastes right. Everyone’s palette is different. For 2 tbsp of Nama shoyu I’d probably start off with 1/2 teaspoon of salt and take it from there.

  in Grrr...Is nothing raw? Comment by Zoe
• Rawfaerie, if your email address was on your profile I’d email you, because I am taking my cat Tonka to the USA with us, and I am a bit worried about the flight and I wanted to ask you how your cat managed it and if you had any tips for making it as…

  in Grrr...Is nothing raw? Comment by Zoe
• Oh I see now, I’m glad you’re OK and not at your wits end with it all, I know how frustrating it can be, but the results are well worth it when you try going really truly raw. The difference really is unbelievable, well it has been for me and Chris…

  in Grrr...Is nothing raw? Comment by Zoe
• Hi Joyce I love your photo he is such a cool gangsta cat! Thanks for your support me and Chris appreciate it :) We will be getting a book out sometime next year. Check out Me and Chris’s profiles we have posted a few recipes here. Me: http://goneraw…

  in Grrr...Is nothing raw? Comment by Zoe
• Sorry our Dead Food List depressed you! We make gorgeous and delicious food which is 100% see here: http://goneraw.com/forums/4/topics/2176 Me and Chris have found that our food tastes better 100% raw, when we mix cooked and raw it makes it taste b…

  in Grrr...Is nothing raw? Comment by Zoe
• I have a Champion juicer which I love and it is great but if I could go back in time I would have splashed out on a Green Star instead. I am craving green juice and the Champ just won’t do it.

  in What RAW appliance do you use the most? Comment by Zoe
• I’m 100%, and I love my sleep and I can sleep up to 9 or 10 hours. But the difference is that when I only sleep 3 or 4 hours like I have been recently because of being busy, it’s no problem, and I feel exactly the same as if I had 9 hours. I used to…

  in How much do you sleep? Comment by Zoe
• joyce I made that recipe and oh my goodness it is fabulous, especially the mayonnaise, yum.

  in whats for dinner? Comment by Zoe
• I had left over cauliflower curry for breakfast.Which was amazing. Then for dinner I had sea spaghetti with pesto – very heavy on the basil! and some celery and cucumber juice, and a couple of custard apples.

  in whats for dinner? Comment by Zoe
• thanks for posting our link Kandace! Here’s some threads on this subject: http://goneraw.com/forums/3/topics/282 http://goneraw.com/forums/3/topics/1679   http://goneraw.com/forums/2/topics/276  

  in Truly Raw Foods Comment by Zoe
• Thanks Rosie, I know you love our food! And I love making it for you, it is always a pure pleasure

  in Raw Food Delivery coming to US Comment by Zoe
• I’m blushing! Cor Blimey! thanks Debbie, glad to have been of sevice :)

  in Raw Food Delivery coming to US Comment by Zoe
• You can make it and have yourself some lovely mushrooms at the same time. The liquid left over from marinaing mushrooms using this recipe tastes exactly like nama shoyu or braggs. http://goneraw.com/recipes/1668-Better-Marinate… That is the super de…

  in Soy Allergy - ugh Comment by Zoe
• Check out this post by pianssima, she reckons they’re inedible raw. http://goneraw.com/forums/2/topics/2160

  in Edamame Beans? Comment by Zoe