Zoe

Comments

• The most popular definition is a raw foodist eats 75% or more raw foods.

  in Raw foodist Comment by Zoe
• Wikkipedia says it is boiled: http://en.wikipedia.org/wiki/Edamame

  in Edamame Comment by Zoe
• what a fabulous site, thanks for finding it!

  in Food Pairing Comment by Zoe
• Go on, spill the beans! Which restraunt did you go to eat at?

  in Dining and Dating Comment by Zoe
• Got to keep the food under 115/118 farenheit. Raw foodists don’t use cookers or ovens because they cook the food higher than that temp…some use an oven on very low with the door open if they don’t have a dehydrator as a temporary measure. You get us…

  in Hi - new and have question Comment by Zoe
• I think you are best off trying the Hippocrates Institute, they’ve been treating people wth cancer for decades. And maybe The Tree of Life, which is Gabriel Cousen’s place. Also there is a great blog and DVD by a young woman who has cancer, called …

  in CANCER... Comment by Zoe
• Wow I have never seen anything like that before, it is so cool. I want to eat one, I will search the Chinese supermarket for them, thanks for posting that. I love finding new fruit. I had a huge yellow passion fruit yesterday it was so gorgeous. I h…

  in LMFAO..."buddha's hand" have you seen one of these? Comment by Zoe
• Cacao powder is what is left after the fat/butter is extracted from the cacao beans. This is different from ground cacao nibs which are intact, fat/butter and everything still in one piece. Maybe one is ground cacao and one is cacao powder and that’…

  in WHICH Raw CACAO is BEST? Comment by Zoe
• check out the book “The China Study” it addresses the protein issue/myth really well.

  in Questions Comment by Zoe
• What I understand is that cooked food is acid forming and raw food is not. Well, some raw foods are slightly acid forming but not at problematic levels. The problems is cooked food, especially meat, dairy and caffeine. If you are eating high raw or …

  in Candida and Nutritional Yeast Comment by Zoe
• The only truly raw agave I have seen is sold by Alissa Cohen on her website. http://www.alissacohen.com/shop/product.php?pro… Here’s her blurb about their agave: “We have found the best truly raw agave available! There are many kinds of Agave people…

  in Agave Comment by Zoe
• well all I know is it isn’t raw and as far as I know, all cooked food is acid forming…

  in Agave Comment by Zoe
• yeah I always wonder that too…I always see the white Thai ones with mould all over them. I thought maybe they didn’t dip them in chemicals in the UK, just USA.But the green ones taste so different to the Thai ones, something is definately up with th…

  in Young coconuts: safe? Comment by Zoe
• don’t know about the USA but over here in the UK we get Costa Rican green coconuts which have not been radiated/dipped in nasties because their shell is green, smooth and intact – unlike the white ones which have lost their provtctive shell.

  in Young coconuts: safe? Comment by Zoe
• you’re brilliant!

  in worleyhimself illustrations Comment by Zoe
• 99% of cacao is fermented. It is possible to buy unfermented, it is purple and it should look like this: http://www.essentiallivingfoods.com/photos/caca… There’s interesting info here http://www.essentiallivingfoods.com/products-cu… Basically, unfe…

  in Negative side effects of cacao Comment by Zoe
• my addiction is satsumas by the box load too. Yesterday I bought more than I ever have done before. Winter Sunshine, mmm. I put them into smoothies and puddings too, actually anywhere I can get them in they go.

  in Tangerines! Comment by Zoe
• kelp and sea spaghetti is the most popular raw fooder’s seaweed here in the UK. I have always found kelp to be raw.

  in Where do I find raw seaweed? Comment by Zoe
• You might want to have a hunt round Google, I seem to remember seeing a raw foodist who’s speciality was recipe books with 5 ingredients, and I think he did one with 3 or less as well. Sorry can’t remember his name. Great idea for a thread though.

  in Five Ingredients Or Less! Comment by Zoe
• Hi there, I am in the UK.

  in Europe Comment by Zoe
• I think I heard that seaweed is about 45% protein. Make sure it is really raw though.Sea Spaghetti is my favourite.

  in Spirulina and High Protein Raw Comment by Zoe
• thanks Debbie, glad you liked it all, we are so pleased with the response we get when we feed people. This really is the best job in the world! We really appreciate your support.

  in Raw Food Meal Delivery Service UK Comment by Zoe
• Thanks Yammy girl. We’ll be moving to the USA soon and taking Purely Raw with us, we’ll make you dinner then!

  in Raw Food Meal Delivery Service UK Comment by Zoe
• yes it is so fast now, wow, great job guys! The Internet is a much better place with goneraw here :)

  in We're back! Comment by Zoe
• The job of the enzyme inhibitors, as I am sure you know, is to give the seed the best chance of survival by making sure it only sprouts when the outside conditions are optimal, i.e. damp and warmish. I think all dried beans and grains have enzyme in…

  in Enzyme Inhibitors Comment by Zoe
• I dry my own from brown coconuts, the taste is truly amazing and it becomes a staple item for everything from smoothies, cakes, cream, curry sauce and puddings. It is well worth doing, you can get alot out of one coconut.

  in Dried Coconut Comment by Zoe
• Have you seen the Gorilla sandwish idea? maybe this would be a good thing to take with you, if you can find a good and wide enough cucumber to make one in: http://gorillasandwich.com/ When I have to go somewhere I make wraps and take the filling in …

  in Eating raw on the road Comment by Zoe
• I agree with woodchick, we have had nurses and doctors come on our raw food courses because they want to improve theirs and others health the right way. Yes there are more fearful and dinosaur docs out there than progressive ones, but even those one…

  in STROKE??? Comment by Zoe
• I’d make “rice” out of the cauliflower and the squash, processing it into small peices with the parsley, some salt (if you don’t mind eating it) and a touch of raw oil. Then I’d make a curry sauce and cut up the tomatoes, and the bell peppers, then …

  in Here's what I got... Comment by Zoe
• Oh no, just had this and it was so horrible. It was part of this detox thing that happens every couple of months or so with me. I start to burp sulphur then I get nauseas, throw up and have a “runny tummy”, and have to lie down alot. I am convinced …

  in Bad egg like burping gas Comment by Zoe