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emtpdmom

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emtpdmom
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  • This site has a chart with soak times, and includes what the sprouted yield should be. For more indepth information on sprouting and detailed information on different seeds and nuts check here.
  • Joannabanana, Stanley Burrough's makes specific recommendations for breaking a Cleanse. I have no problems coming off a Master Cleanse following his guidelines. From page 25 of his book (paperback edition 1976): First and Second Day . . . "Several 8…
    in Juicing Relief Comment by emtpdmom
  • You might want to do an Advanced Search on this topic. I just put in the word polycystic and clicked on the "Forum" check box -- got 5 or 6 threads. Click here and check panes #2 and #3 if you need some tips on using the search features.
  • Welcome back bronwyn. This thread has some tips I've found helpful in navigating the new site features. Check pane #8 for help finding your recipes. They're still there, just not packaged as neatly as before.
  • Yes it has changed quite a bit. All your stuff should still be there. The names have just changed. Some of us that were online when the changes were coming struggled for a bit, but the remake is really quite an improvement. Click here if you'd like …
  • I don't know about using aluminum in a dehydrator. I choose to not use it for health reasons. I don't want my food or my body touching anything aluminum. Try parchment paper. It's pretty hefty. I'd probably steer clear of the saran wrap. Just my tho…
  • Here's one explanation of nightshade.
  • Teflex is a product they sell, and it's reusable, apparently indefinitely. Parchment can be used several times, depending on what you are dehydrating, but will eventually need to be replaced with a fresh sheet.
  • Congratulations on your new dehydrator. You can dry most things directly on the mesh trays. Teflex sheets keep really small or liquid things from falling through the holes in the trays (fruit juice for leather, for example). I would not recommend al…
  • There are a number of Indian recipes on this site, some by Roshi, as well as some raw couscous recipes and one for chickpea dal. Try an Advanced Search for Recipes. Click here and check panes #2 and #3 if you need some tips on using the search featu…
  • You might try an Advanced Search for Recipes and Pesto. It would mean browsing the individual recipes, but goes pretty quickly. You could also put a list of the things you DO NOT want under "Containing none of the words" to reduce the number of reci…
  • To the best of my knowledge, no one has been able to edit recipes submitted prior to the upgrades. We've also lost the ability to post additional pictures. I'd suggest using the "Feedback" link in the lower right corner from the recipes you want to …
  • Meditating, I'm so glad you posted on this topic. I did a 36 hour water fast shortly after Thanksgiving, just kind of testing the waters so to speak, and felt fine. I never really missed food. Since it was my first time, and I had not done the resea…
    in Water Fasting Comment by emtpdmom
  • Ckersten, I don't have any words of wisdom for you. But this post will move your question to the front page. I know there have been some previous threads on this subject. Others will surely be responding, but in the mean time you might do an Advance…
  • Bluebells, I agree, the simpler things are the more likely I am to stay with it. I've uncooked very little since embarking on this journey. Glad to have you back.
    in Gone off raw Comment by emtpdmom
  • Digestion begins with the saliva in your mouth. Even though you are drinking the smoothies, you should swish them around in your mouth a bit to activate and pick up saliva and begin the digestion process. Don't know if this will help with the gas.
  • If there is a way to embed, I've not found it. Could you post the URL for the video you mentioned in your original post on this thread? I use a Food Saver Vacuum Sealer, but would be interested in something simpler, especially when traveling. Your d…
  • I'm not sure. I know the site uses HTML code and have used a couple that are not on the list. I've been using this site for assistance with using HTML code. I got the code for anchoring a URL to text from there. I've also tried a few others, like ce…
  • SimplyRaw, I've not had any problems logging on or being kicked off. Are you using IE or FireFox? I know there were some problems earlier with IE. When I changed to FireFox things started going a lot smoother. I am getting a message in red with ever…
    in Having Problems Comment by emtpdmom
  • EDIT: I meant to put this in with the original post. Hope it helps. Click here if you'd like to see how to access and use some of the new features. ORIGINAL POST: RawKaren -- There is a "travel" recipe category and one for "picnic" with lots of port…
  • Kevin, several people have had similar problems. I've copied most of an earlier post I made with some suggestions from Kandace. Hope they help. Here are a couple of comments Kandace made back in November on the "Welcome!" blog right after they start…
  • Spirit, The ten most recent postings, including recipe comments, are on the homepage. To see the ten most recent topics you have to check the "Forums" page. They're in the top right hand corner. It does take a little practice and experimenting, but …
  • Me too. I keep hoping they will return. There was a feeling of depth and personal connection that developed over time. I really miss it. I also miss the ongoing threads that had evolved.
  • Omshanti is no longer posting here. Her last thread (http://www.goneraw.com/node/20532) is titled "Want Out." Bluedolfin still posts, but I don't think as frequently as before. Don't know if you've discovered this little quirk on the site. A NEW thr…
  • How fortunate. I love it when people share. If you key the word persimmon in the regular "search" box (top right corner of any screen), you'll get 4 pages of information, including about a dozen recipes. Sometimes people put recipe type ideas in the…
  • Not that I am aware of. It is possible to move a whole thread into another Forum category. Here's what I would do if it were me: Put and "edit" comment at the top of the opening comments in this thread in bold. Refer to the "Raw on the Road" thread …
  • Wow, I had no idea they could use refrigerated trucks intended for food transportation to haul such materials. I wonder if there is something we should do if we notice such inconsistencies when we see them. Record company name and trailer number? Re…
  • Check here. I think it's reply #8. http://www.goneraw.com/forum/site-use-tips-and-hints