Fee

Comments

• You can also dehydrate the buckwheat after soaking/sprouting and make buckwheaties which can then be used as a cereal like rice crispies, you can even make raw rice crispy chocolate cakes, or they can be ground into a flour for stuff. Just remember …

  in OATS? Comment by Fee
• Sorry, they are different things. Buckwheat, as you know, is sort of triangular in shape and is actually a seed of a herb. It softens very quickly (as little as one hour) when you soak it. Oat groats however look much more like a grain of wheat and …

  in OATS? Comment by Fee
• Dodo, I know have your quote up on my wall backed on a bright pink piece of paper. I hope that the kids will take note and think about it. I teach maths from ages 11 to 18 and this year I am trying to have positive, inspirational, or funny quotes on…

  in Dinosaur Dance Comment by Fee
• “Every person on this planet is equal, regardeless of colour, sexual preference, religious beliefs, past or future sins, how bad their farts smell, what they eat, where they come from, where they are going to, they are equal. every single creature o…

  in Dinosaur Dance Comment by Fee
• Im really sorry to hear that and I hope you both have plenty of others around you to support you through this. I wish I could give you a big hug, so please consider yourself hugged. Take care of yourself.

  in My fiance Nick and I finally really broke up today :'( Comment by Fee
• Dodo that sounds terrible and it is the reason why I hate fireworks displays unless Im inside. Im glad that the scarring on your daughter doesnt seem to be too bad now. I have been remembering to use my aloe vera everyday morning and night and it is…

  in Help in healing scar tissue Comment by Fee
• Thanks guys for the input, Ill have a look out from Comfrey or Calendula and see what I can find. Ive never heard of Gotu kola so Ill look into that to. I begining to much prefer not putting antiseptic creams on wounds these days. The kids were actu…

  in Help in healing scar tissue Comment by Fee
• I was watching my copy of Food Matters today for the first time and they mentioned Niacin which is vitamin B3 for depression. I dint managed to watch all of it, after a 13 and a half day at work yesterday and back in at 7.30 this morning I was shatt…

  in Postpardum depression Comment by Fee
• Asda have loads of stuff in their tickled pink campaign again this year, I got some great Hello Kitty Tickled Pink knickers today. They have a really nice pink jumper (and I was looking for a new jumper too) but not in my size :-(.

  in UK People - Wear it pink! Comment by Fee
• Jellibi, thats so kind of you as 2 and a half years must seem like nothing for you (its 3 and a half if you count when I came off the pill but still not 5 years). I guess you know the feeling of unfairness when your friends who drink to excess, eat …

  in Foods to help pregnancy Comment by Fee
• Whatever you do rinse, rinse, rinse and rinse it. Quinoa is high in saponins which can reduce the palatability of the product but can also make you sick – I speak from experience here. I made a lovely quinoa salad, but was so sick I can’t face it an…

  in sprouting and raw quinoa? Comment by Fee
• I use them for making milk with. They do need serious straining after but it makes a great shake with bananas.

  in ? ideas for whole (unhulled) hemp seeds? Comment by Fee
• Only a shelf and a half redemma?! I had to buy a whole bookcase for all my recipe books. Most of them are vegan/veggie and now quite a few raw ones too. I have about 3 which have meat or fish recipes in. I love reading recipe books and looking at th…

  in book review Comment by Fee
• Soak them overnight and in the morning blend up with some dates and a little water or nut milk for the most delicious porridge! Its better than the cooked stuff and I loved Loved LOVED that.

  in how do I? Comment by Fee
• I love How It All Vegan – I even have a recipe published in the third one Sarah wrote!! We have a local Indian Takeaway called the Chilli pot. Anyway this isn’t a word play but a funny slip up. I teach at a secondary school and I am a form tutor. La…

  in Humor & Fun: Wordplay Comment by Fee
• It may be in the thread that Bluedolphin mentioned but I remember someone saying they had a nail nailed into a board and stuck the cob on that so it didnt move. I tend to start half way down and work my way round before turning it upside down to do …

  in Cutting corn? Comment by Fee
• Hi Kellyne, Im in the UK too and love sea spaghetti, I got my first lot from the same place as clr but as she said it was only a small pack. rawliving do a 1kg bag like funky raw but they also do a 100g packet which I got for my second batch. Its mu…

  in sea spaghetti? Comment by Fee
• Thats just horrid! I can’t believe they look so similar. I guess my partner could have eaten the three week old MacDonalds Hash Brown I found in his car!

  in Another great reason I am so happy to be raw.. Comment by Fee
• My favourite is generally the one I bought most recently! Ive always had a thing for recipe books and I have an entire bookcase just for recipe books Im that sad. I read them in bed like other people read novels (although I do that too!). Im current…

  in Raw Food Recipe Books Comment by Fee
• Kirsten – I knit like that too and Ive been teaching kids at school to knit like it! There is going to be a whole generation of backwards knitters soon! Omshanti – if you want to try knitting socks Id start with a pattern which is done flat and then…

  in knitters Comment by Fee
• Remember that even whhen you are eating cooked vegan meals you are still eating healthier than the majority of the people around you and still doing your bit to help the planet. Im finding that being a little more relaxed about eating cooked stuff o…

  in Bored with raw Comment by Fee
• So glad to hear the maca is helping you, if you like to use it on veggies Kate Wood has a recipe for Macauliflower cheese where she makes a sauce with cashews, lemon juice, miso, nutritional yeast, maca and water. Ive made it without the miso and nu…

  in Raw: Balancing Brain Chemicals??? Comment by Fee
• I love reading the book but as yet I havent made many of the recipes! Dont know why cos they all sound yummy. Glad you have it to enjoy too. Just looking at the pictures is fun.

  in Naked Chocolate Comment by Fee
• Thanks for that Springleaf – looks like a trip to Sainsburys for me then! Or hopefully Asda won’t be far behind as it is a few miles to sainsburys but Asda is only a mile away. When is the best before date on them? I wonder if we could stock up now …

  in Please read this article about raw nuts! Comment by Fee
• RAWcure – in England we only seem to see unshelled nuts at Christmas time. I don’t know why, or where else you could get them during the year.

  in Please read this article about raw nuts! Comment by Fee
• It’s gone – or at least I can’t find it either! I’m glad to see you got the hang of your spiralizer, have you been enjoying lots of noodle dishes? Is it just me or are the formum list pages really weird at the moment? Oh well, off to make kohlrabi c…

  in Raw Foodies in UK? Comment by Fee
• Hi Claire, I have a (I think European version) of a Spirooli going spare, it’s still in its box and never been used. It looks different to the Spirooli I have found when searching – for a start the turning handle is on top and so you can easily add …

  in Saladacco Comment by Fee
• Am I the only one who thinks it tastes like smokey bacon crisps?

  in spirulina.. what to do with it? Comment by Fee
• Well I’d say if you are happy to eat it and arent eating vast quantities of it (a box a day type quantities!) I’d say eat it and enjoy it. I like it too, but am out of it at the moment, and it must be a million times better for us than real cheese.

  in nutritonal yeast-how bad is it? Comment by Fee
• THe other day I wanted to blend some buckwheaties into flour but although I had washed up the blender jug I hadn’t done the lid. I decided it would be fine if I just held a bowl over the top. Nope – they flew up and out the spout and all over the wo…

  in Gone Raw - Gone Wrong? BLOOPER TIME! Comment by Fee