silystarrfish

Comments

• Great posts! This is my first time (eep!)

  in Going on the master cleanse tomorrow! Comment by silystarrfish
• I started yesterday and I feel great! I can't believe the energy I have. (I also can't believe I was worried about lacking energy)

  in Going on the master cleanse tomorrow! Comment by silystarrfish
• That is what I figured, but these lemons REALLY need to be used, and I'm worried about going out of town while on the cleanse for the first time. I think I'm going to go through them and see how many can keep another week. Thank you for your answer.

  in Going on the master cleanse tomorrow! Comment by silystarrfish
• Bringing this back up. I would really like to start tomorrow, as I have a ton of lemons that need to be used immediately. I will be traveling over the weekend. Has anyone done the MC while away from home? Should I wait until I'm back on the 12th? If…

  in Going on the master cleanse tomorrow! Comment by silystarrfish
• **nervous, excited dance**

  in Going on the master cleanse tomorrow! Comment by silystarrfish
• oh my gosh. A friend of the family just gave me ALL of the lemons off her tree. I am going to be starting the day after Christmas

  in Going on the master cleanse tomorrow! Comment by silystarrfish
• Do you get your local grocer to buy your lemons/limes in bulk? or do you have a tree? for those who have done this one or more times, what do you think is the best way to get the fruit?

  in Going on the master cleanse tomorrow! Comment by silystarrfish
• I would love to, but I've got too many food commitments the next few weeks. I am going to do my first around January 11th. Good luck on yours!

  in Going on the master cleanse tomorrow! Comment by silystarrfish
• Joanna: you just made my mouth water. I always get HUGE bags of oranges from my great-uncle's trees -- like the big, black, lawn size bags -- for Christmas, and I've been holding off on buying oranges until then - the sheer amount always burn me out…

  in Can you juice a banana? Comment by silystarrfish
• how about a corn salad? corn bell pepper avocado chunks a bit of salsa leek (or green onion) yummy!

  in Lunch Box ideas? Comment by silystarrfish
• Sprinkle with salt and throw them in the dehydrator for a while? I wish I had a better suggestion. I hope that by bumping this to the front page, you will get a better answer!

  in Mushy Mushrooms Comment by silystarrfish
• Sorry, that was really rambling. Its still early here. ^_^

  in Coping with co-workers Comment by silystarrfish
• My family is this way. They drive me nuts about it - so much so, that I have started avoiding meals that involve extended family. I don't mind hanging out with them, but I HATE eating with them. My coworkers mostly find my veganism endearing. One of…

  in Coping with co-workers Comment by silystarrfish
• I love the cherry avocado salad on this site. http://goneraw.com/recipe/cherry-avocado-salad

  in any salad ideas? Comment by silystarrfish
• ooh! That sounds delicious! I heard Trader Joes has them really cheap right now, so I think I'm going to go buy a bunch.

  in Tiger Striped Pumpkin? Comment by silystarrfish
• I don't have an answer, but would love to hear it. You got an awesome deal - congratulations! I've never had one, but in the past raw squash hasn't agreed with my tummy.

  in Tiger Striped Pumpkin? Comment by silystarrfish
• ha! I'm the only veg*n in my family so they have informed me that I, too, am "on my own" I am making the thanksgiving dinner in Rose Lee Calabro's Living in the Raw Gourmet. I am in love with this book. I think only the bread needs a dehydrator. I'l…

  in thanksgiving? Comment by silystarrfish
• I don't know about the toasty flavour, but have you tried mixing the coconut with a thick date syrup? that might give you a good gooey topping. I'll think on this more, and am excited to hear if anybody else has any suggestions. Will you share your …

  in German Chocolate Cake Comment by silystarrfish
• I keep mine in the fridge. they seem just fine... though its rare they last long enough to go bad. ^_^

  in Storing Dates Comment by silystarrfish
• Are you soaking them? I wouldn't. I've never had a problem grinding dry flax in my coffee grinder. Good luck!

  in Flax Seed Comment by silystarrfish
• I have been eating a ton of fuyu persimmons. They are so so good! oh, and I have been thoroughly enjoying mirin plums. unfortunately, this is their last week at the local fruit stand. :(

  in What's your current obsession?! Comment by silystarrfish
• Maybe I'll play around with a recipe for pumpkin cookies tomorrow

  in sugar pumpkin Comment by silystarrfish
• pumpkin cookies sound delicious!

  in sugar pumpkin Comment by silystarrfish
• Thanks in advance!

  in sugar pumpkin Comment by silystarrfish
• I'm going to be a voodoo doll.

  in what's everyone being for halloween??? Comment by silystarrfish
• I will think on this. In the meantime, hopefully, getting this to the front page will get more views.

  in NEED HELP.... Comment by silystarrfish
• Rose Lee Calabro has a few recipes in Living in the Raw Gourmet that have piqued my curiosity. I'm not 100% raw, and nobody else in my family - who comes to Thanksgiving anyway - is even vegetarian, so I will probably eat SOME cooked foods, but they…

  in Raw Thanksgiving Comment by silystarrfish
• Bumping this to the front for you. Curious to know if anyone has an answer for you

  in meat and water BRIGHT fuchsia in my young coconut???!!! Comment by silystarrfish
• Thanks for the link. I work pretty close to this place, and did not know about it. I'll have to see if I can buy them and pick them up.

  in Really Raw Sproutable Almonds Comment by silystarrfish
• We don't have it in our raw foods section. I get it in the raw aisle of the Whole Foods. I wish I remembered the brand... I think its the Terramazon? Its expensive - I get the raw nibs. I LOVE mixing them into everything!

  in Best value cacao Comment by silystarrfish