Chris S

Comments

• Pat Benitar ;)

  in Dessert. We love it. Some live it. But, what would we like that we can improve and may not alread Comment by Chris S
• Might be a little tricky but sounds like a fun challenge. We could use a nice raw cake recipe :). Just what kind of coffee cake do you want a recipe imitating? Yeasty doughy with cinnamony nut topping or moist caky with oaty struesel topping?

  in Dessert. We love it. Some live it. But, what would we like that we can improve and may not alread Comment by Chris S
• I wish you luck in finding your maca. It’s probably easy to find from an online store, and it has positive effects for people. So anyone else have some requests?

  in Dessert. We love it. Some live it. But, what would we like that we can improve and may not alread Comment by Chris S
• no no not mace, maca. A friend told me the combination of almond butter and maca tastes similiar to regular toasted pb.

  in Dessert. We love it. Some live it. But, what would we like that we can improve and may not alread Comment by Chris S
• Ok elizabethh it’s your turn. Biscotti, let’s got twice unbaked here. For the dough. I would use some dried almond pulp flour. We need some fats and sugars. and maybe some liquids. I would also recommend some finely ground flax meal for its binding …

  in Dessert. We love it. Some live it. But, what would we like that we can improve and may not alread Comment by Chris S
• Ok germin8 you’re up. Use some prepared irish moss. Blend in your milk (I would use almond since it’s more common). Use some prepared almond butter and mace and agave and blend together for your pb filling flavor and then mix in the powder cocoa. Yo…

  in Dessert. We love it. Some live it. But, what would we like that we can improve and may not alread Comment by Chris S
• Ok claire I think I may be have to pull the rabbit out of the house with this one, but I think I can do it. We will make a raw yeast dough. with the aid of come cold temps and reduction of moisture in the dough we may find a nice enough way to put t…

  in Dessert. We love it. Some live it. But, what would we like that we can improve and may not alread Comment by Chris S
• Irish moss, agave, salt, flavorings like vanilla and lots of air. Now kids how do you put them together?

  in Raw marshmallow Comment by Chris S
• Why not just use your almond pulp flour? Your stomach can handle nuts and seeds right?

  in Poemomm's Snickerdoodles? Comment by Chris S
• I like the idea of a collective group of ingredients with details as to how to use them and info on them we can update as we please. Maybe we can include all ingredients raw and unraw alike and for the ones we consider raw unraw and living we can la…

  in Help with a non-raw list! Comment by Chris S
• Cherry nirvana?

  in Ice Cream Flavor? Comment by Chris S
• Anything ben and jerry has ever came up with only slightly better for you ;).

  in Ice Cream Flavor? Comment by Chris S
• Useful suggestion elizabthh.

  in Dehydrating veggie pasta? Comment by Chris S
• The salt makes sense doesnt that also pull out impurities that give bitter tastes? Besides less liquid more flavor.

  in Dehydrating veggie pasta? Comment by Chris S
• Bright side is, york is more of a straight shot for people since it’s right off of the highway :). So people coming from MD and already in PA have a better chance of finding it.

  in Freezing Raw Ice Cream Comment by Chris S
• Well I may have to try the harrisburg one as well. May also need to Make some fun dessert recipes as well. Transitioning people need that sweet love with a healthy twist. I’ll just have to start a new thread for some ideas :). Keep smiling and as ha…

  in Freezing Raw Ice Cream Comment by Chris S
• I don’t know the answer to that question. I didn’t take the toxicity into thought. But then again what won’t kill us. I heard good things about the loving life cafe. Being a PA person, I may have to try it out in the spring. I also hear there is one…

  in Freezing Raw Ice Cream Comment by Chris S
• Always welcome to help a person because it helps me. Karma such a lovely funny thing.

  in Freezing Raw Ice Cream Comment by Chris S
• You could also use plastic wrap just make a double layer and press firmly on top. The paper on top helps prevent any excess air from melting the top layer which refreezes and makes those lovely ice crystals. I would assume they have a special blend …

  in Freezing Raw Ice Cream Comment by Chris S
• Well I did freeze cashew based ice cream once in my ice cream maker. I think I didnt have enough fats to make it as creamy as I like, but it was ok for a basic ice cream tho. Just wouldnt put it in a really cold freezer or we are talking big ice blo…

  in Freezing Raw Ice Cream Comment by Chris S
• Wow. That is probably the best thing as far as food is concerned any has ever said about me. Thanks princesSITA. I do love his show and like knowing how things work. If we know that we can do great things :).

  in Freezing Raw Ice Cream Comment by Chris S
• Well the main problem with ice creams all natures in their basic form is the water isnt bound up and used. Now a standard ice cream you will have many small ice crystals made from the freezing process. The more and smaller crystals you have the smoo…

  in Freezing Raw Ice Cream Comment by Chris S
• Why use oil at all? or if you must use a spritzer of some form so you can get a minimal amount equally coating the chip as a whole.

  in Question on sweet potato chips Comment by Chris S
• Don’t see how yeast isnt vegan but ok dok :).

  in vacation woes Comment by Chris S
• Well if you drove couldnt you make some raw meals that would handle the trip and take them with you for the bulk and when you go out simply order a salad or something close enough to raw it wouldnt upset your system?

  in vacation woes Comment by Chris S
• Simple reason mr fist is this. They are good transition foods to aid in going from a life of possibly eating meat to a raw diet. Plus other people who arent raw might try it and like it. It’s the look and feel and flavors of things that can help som…

  in Raw Buffalo Wings? Comment by Chris S
• Well here’s an idea off the top of my head. Get a recipe for nut meat you like or some dried mushrooms (partially rehydrate). If, using nutmeat make into a paste and form into whatever shape you’ll like for eating. For the sauce if you cant find a r…

  in Raw Buffalo Wings? Comment by Chris S
• I like my paint strainer bags. Cheap and work just fine. Of course I don’t see some of the issues people bring up about some things being toxic. Sure synthetic things like plastic arent natural but doesnt mean that our bodies wouldnt try and remove …

  in pantyhose as a nut milk bag Comment by Chris S
• See the thing is for sausage and gravy you need a basic country sausage, not italian. Salt pepper and pork is what they use. It’s browned. Some flour is added to make a roux and then some milk mixed in to thicken and make a basic sawmill gravy and t…

  in anyone have ideas for sausage and gravy? Comment by Chris S
• light and fluffy? Is there such a thing in raw when it comes to dehydrated things?

  in funyons Comment by Chris S