Chris S

Comments

• No temp in mind, just dehydrate till crunchy :)

  in funyons Comment by Chris S
• So here’s what we’ll do. We take some corn chip recipe and a bit of onion sea salt and other spices grind that into a pulp. We then form the dough into rings on a dehydrator mat and dehydrate till it’s crisp, and viola. Since the actual description …

  in funyons Comment by Chris S
• Oh but how can one have too much pizza?

  in Any Raw Food Happenings in Philly?! Comment by Chris S
• Oh but what fun is there in State? I’m always game an hour drive for fun and new things.

  in Any Raw Food Happenings in Philly?! Comment by Chris S
• Too bad I didn’t have interest in raw food awhile back when I had a job in that area. Would of made for a fun dinner. So Shady is philly and I’m harrisburg. Where is mama from?

  in Any Raw Food Happenings in Philly?! Comment by Chris S
• Maybe if you could make your own noodles out of dried mung bean sprouts. That would be so cool.

  in Chinese Vermicelli or bean thread... Comment by Chris S
• Well I let mine sprout a bit before I’ve added my water. But I don’t see why they wouldn’t sprout. The only thing extra I would think there might be some extra good bacteria and stuff on the grains. You can rinse them with water but you may not get …

  in Uses for Soft Wheat Berries leftover from Rejuvalac? Comment by Chris S
• Well fermented and rancid are 2 different outcomes. If you use clean well kept jars you shouldnt have any bad bacteria getting in and spoiling them and growing molds and such. I don’t think they go rancid in general since they don’t have such a high…

  in Uses for Soft Wheat Berries leftover from Rejuvalac? Comment by Chris S
• Sure why not. All you need to do is basically use them like any other sprout. These just might contain a unique flavor :).

  in Uses for Soft Wheat Berries leftover from Rejuvalac? Comment by Chris S
• Maybe they could be dehydrated and used as a flour/yeast blend for a sourdough bread. Since they should have the yeast and distinct flavor with it from the fermentation process. Just an idea. Or you could blend them with equal parts water and strain…

  in Uses for Soft Wheat Berries leftover from Rejuvalac? Comment by Chris S
• I’m all for trying the soaking it in a different type of juice to see if it takes on that flavor. Maybe carrot and onion and some garlic. Might be like edible veggie soup in one plant. We’ll see :).

  in how to store celery Comment by Chris S
• I noticed maybe that guy was right. The site doesnt really label what it is about on the main page. Maybe you can add something about what we encourage our viewers and member hope to find here. Maybe something else stating that we don’t judge people…

  in suggestions for the site Comment by Chris S
• Good I’m glad we agree. Anyone know a raw baker? Who has a clue as to what does what, huh huh?

  in Converting standard recipes to raw recipes Comment by Chris S
• I agree for things that would normally be cooked you can always fly by the seat of your pants and have fun. I was more concerned about things normally baked. Since baking is more of a science were cooking is more of an art of love. So I would think …

  in Converting standard recipes to raw recipes Comment by Chris S
• Well I think you would need to consult a someone that cooks and understand the mechanics of how things work. So you can take the same concept and convert to a raw effect. Think baking powder in cookies and cakes, it’s and acid and an alkaline in pow…

  in Converting standard recipes to raw recipes Comment by Chris S
• I think arrowroot requires heat to thicken. But never hurts to try and see :).

  in Thickening agents Comment by Chris S
• We strengthen our muscles and bodies by weakening them to make them stronger. So a little bad in order for the good to feel better, why not?

  in If you are not 100% raw... Comment by Chris S
• Cookie dough ice cream anyone?

  in Cookie Dough Comment by Chris S
• I think it’s be fun to make my own :)

  in World's First Raw Energy Drink ! ! Comment by Chris S
• Would it be possible to maybe add some irish moss or lecithin to your milk after extracting the pulp to give it some binding ability for all the fats and liquids and other schtuff in it :)?

  in Almond Milk Comment by Chris S
• Being part geek and loving to know the answers. I would love a super informative book, that goes over all the raw ingredients to date including the additions that are not raw but used sometimes in detail as far as whats in them, the amounts used the…

  in What kind of recipe book would you like? Comment by Chris S
• Maybe you could dehydrate it a bit for some crunch. Who doesnt like crunchy popcorn?

  in Raw cheese popcorn? Comment by Chris S
• I agree you shouldnt exploit things if you can help it. But isnt making honeys what some bees are breed to do. If we no longer harvest the honey they wont have any reason to for being. I think using honey once in awhile from a humane provider helps …

  in What's Wrong With Honey? Comment by Chris S
• Im from near Harrisburg, PA. Would love to hear from other PA folk. Or any here. Check out the myspace and send a message :). Til then take it easy.

  in What State/Country are you in? Comment by Chris S
• Well wouldn’t using a basic almond milk recipe but only using 1 cup of water as opposed to 3 make a substitute for evaporated almond milk. I would suppose for condensed you would add 1/2c of dates soaked in 1/2c of water. Use 1/2 c of water to blend…

  in Raw cookie bars? Comment by Chris S
• Irish moss might do the trick as well.

  in Agar Substitute Comment by Chris S
• I agree with you people that raw bread is mostly a dense slab of rawness. What is you made your dough with raw sprouted grains that help remove some of that raw bland flour taste by converting raw starches to sugars, and then dehydrating and grindin…

  in Is Yeast Raw? Comment by Chris S
• Well I’m not entirely sure that frozen vegetables are all unraw. Are they blanched long enough to heat the whole way through or just merely kill of any bacteria on the outside of it?

  in substitutions Comment by Chris S
• I think the mama has something going there.

  in to someone who's a geneous at creating recipes Comment by Chris S
• Sprouted beans. Coated with a mixture of agave, partially rehydrated sundried tomatoes, vinegar, some mustard powder, and spices. Add water to give desired consistancy and place in a bowl on top of a heating pad set on low to warm up. Check temp fro…

  in to someone who's a geneous at creating recipes Comment by Chris S