Hello Beautiful!

It looks like you're new to The Community. If you'd like to get involved, click one of these buttons!

Carmentina

About

Username
Carmentina
Joined
Visits
0
Last Active
Roles
Member
Points
1
Badges
0

Community Page

Carmentina also has a community page on The Rawtarian. Click the button below to view it.

Community Page

Comments

  • I often write stuff about Italy cuz that’s where I’ve been living for 10 years now and cuz I think people might find the different perspective interesting. When my husband was a boy, he always bobsledded on his birthday in November. Now there is nev…
  • Thank you heartbrooklyn! The best part of GoneRaw is how positive and supportive it is. A real community!
  • I have a friend who swears by using horse manure as fertilizer – about a half- bucketful covered in water lasts her a year. Her plants are the most beautiful in the neighorhood!
    in growing herbs Comment by Carmentina
  • I believe the greatest evil of our time is not COOKED FOOD, but PROCESSED, INDUSTRIALIZED FOOD. Our forefathers not so long ago thrived on quite a lot of cooked food, but it was qualitatively far superior. The rawer we stay the better for most peopl…
  • They’re well versed in Americanism in the UK – actually they’re experts! They watch Sex and the City too! Americans are generally well loved there and rarely are there misunderstandings. The differences are kind of funny conversation pieces. The Fre…
  • I’ve often wondered the same thing. I’ll be looking out for the reply.
  • I consume honey collected from a local beekeeper. His hives are only 100 yards from my house and he’s totally ethical! I see no problem with this type of use, but then I’m not a vegan.
    in Beeswax Comment by Carmentina
  • I’ve also read that Artisana has great cacao butter, but have no experience.
  • I eat wild dandelion all the time. Once I juiced it and ended up on the toilet for hours – apparently it’s very detoxing. Since then I only juice a little and mix it with mainly other stuff. I prefer to eat it whole. Apart from that, I’ve never had …
  • Thanks el-bo and mamamilk. What are your thoughts about the various liver/kidney/gallbladder cleanses? I’ve been tempted, but I find regular fasting (juice or water) more appealing. The so-called gallbladder stones sure seem like congealed oil, but …
    in Fasting Tips Comment by Carmentina
  • This is great info. I’ve been doing a lot of juice/water fasting lately, but mostly half-days or more. Sometimes a few days. What about Salt Water Flushing as opposed to doing an enema? Do you think occasional half-day, several day fasts are useful …
    in Fasting Tips Comment by Carmentina
  • The leaked study on biofuels from a few days ago blamed the current upsurge in food prices on biofuels. It said biofuels were 75% responsible for the upsurge, if I’m not mistaken. People are starving all over the world because of this. I saw people …
  • My hair went from straight blond to curly/wavy brownish and is still changing! Now my eyebrows are finally catching up with my hair! I’ve had blond eyebrows my whole life (something I hated and corrected with a pencil) and now they’ve become the rig…
  • My theory is to be as raw as you can AT HOME DURING THE WEEK, when it’s easier to control, then if you slip up on the weekend you’ve still already had 5 good days!
    in Scared/Confused Comment by Carmentina
  • I use the crystal stuff and it works most of the time, but whenever I fast or do the master cleanse LOOK OUT! I get really smelly. Part of the detox. Rank breath too.
    in Stinky Me Comment by Carmentina
  • You probably could buy bottled coconut water, but it would be pasteurized, as is 99% of anything packaged. They have to preserve it somehow. I buy my coconuts from the local chinese shop. Brown furry ones are cheap, the young ones cost their weight …
  • That happened to me once. It was gross. Like a shit smell in my mouth. It only happened once that bad, thank god, athough bad breath is closely associated with detox. I got foul breath when doing the Master Cleanse too. It might also be because you’…
  • There are a number of Bryan Au video clips on Youtube including a white chocolate pie (can’t remember exactly) that I tried once and it was amazing (come to think of it, gotta make it again! He’s adorable and lovely to watch.
    in RAW IN TEN Comment by Carmentina
  • I wouldn’t consider plastic surgery right away. Wounds take time to heal, but after two years the color fades and you can barely see them. I have some gnarly scars I’ve actually grown to love – they’re like conversation pieces!
    in Scar Removal Comment by Carmentina
  • Get her to eat a lot of avocado, coconut, and nuts. I’d avoid cacao if there’s a history of migranes as it can trigger them in some people. Make your own chocolate (this site is full of yummy recipes and you can order the cacao online). Good luck :)
  • I believe sun exposure is FUNDAMENTAL to good health, that’s because our bodies make vitamine D from it. Clearly we were designed to be out in it. Moderation is the key. I’ve noticed that my skin is darker and doesn’t seem to burn now that I’m high …
    in Pure nonSUNse! Comment by Carmentina
  • How about a Salt Water Flush? I did it during a 10-day Master Cleanse and it wasn’t horrible, but neither was it fun.
  • Debbietook, quote me by all means! Anything that might help others improve their health NATURALLY!
    in Raw & Hay Fever Comment by Carmentina
  • I’ve had trouble with hay-fever for 5 years now. It’s the only thing I’ve actually tested allergic to. I’ve cured it to about 95% by avoiding dairy (especially during hay-fever season) and generally keeping to a RAW diet (I’m close to 80% raw). Now …
    in Raw & Hay Fever Comment by Carmentina
  • I’m on day 3 of my first juice feast. I only planned 3 days, since I’ve got friends over for dinner. It hasn’t been hard at all, but I’m really great with fasts – super motivated. Course that’s cuz I know I really need the detox. Good luck all!
  • I think it’s time we all got busy…between the sheets!
  • The site totally deserves it – it’s really dumbfounding that it’s been supported SO WELL simply from the goodness of their hearts. Let’s face it, the “goodness of their hearts” also means the depths of their wallets. Yes, I would totally pitch – it’…
  • Buckwheat flour (sprouted, dehydrated) can also be used for gnocchi, and Italians also make gnocchi with spinach, wild herbs, and pumpkin + flour. I’ve made them cooked with kamut and buckwheat with great results, but never raw. Maybe you could make…
  • I usually forage mine from the hills where I live…with gloves on! They sting like hell!
    in nettles Comment by Carmentina
  • My main reasons for not eating 100% are social, not wanting to get obsessed, loving trying different foods, cuz my Italian mother-in-law would kill me, cuz I just learned how to make whole wheat sourdough bread from scratch (but I only ate one slice…