amysue

Comments

• nycgrrl – is the raw bakery stuff what Bunny Berry was raving about on one of her videos?? I just remember her orgasmically munching away at something that she had ordered. Just curious. troublesjustabubble – I just read your bio and I understand wh…

  in 100% raw for 30 days...whose in with me??? Comment by amysue
• Forgot the hemp seed in the tabouli – 1/2 cup. troublesjustabubble – I’m the same, I’m hoping this is for good, but I like going through the first 30 days 100% with a group. I’ve also joined Bunny Berry’s second 100 day raw food challenge just becau…

  in 100% raw for 30 days...whose in with me??? Comment by amysue
• raw tabouli – It’s a variation of Matt Amsden’s recipe, although he calls for 6 bunches of parsley and I’ve never used that much. By heart, here’s what I do – chop equal amounts of tomato, peeled cucumber and sweet onion, throw in a bowl. Pick the l…

  in 100% raw for 30 days...whose in with me??? Comment by amysue
• just_e – I hear you. I agree with Bitt, I’ve seen salad bars in the midwest and there’s not a lot of raw fruit and veggies going on there. Also the salad dressings in all restaurants seem to be odd chemical concoctions. So bring along a big bottle o…

  in 100% raw for 30 days...whose in with me??? Comment by amysue
• Here in VT and they’ve got it made! The corn is fresh, lots of greens and tomatoes at the farm, it’s heaven! Only problem is I forgot my uncookbooks so I’m going to be dependant on this website for recipes. My nieces were fascinated by my dinner las…

  in 100% raw for 30 days...whose in with me??? Comment by amysue
• I’m stuffed and happy after hosting a dinner party for our friends from Canada. Our friend’s mum spent the day with my daughter and me and I fed her raw all day. SHE LOVED IT! She copied all the recipes – an avocado soup by Juliano, Zoe’s cheese wit…

  in 100% raw for 30 days...whose in with me??? Comment by amysue
• angie – is there a website? I only see email. Trying really hard to see the necklace in teh picture!

  in 100% raw for 30 days...whose in with me??? Comment by amysue
• angie – I didn’t know about the jewelry, I’ll check out your website! I’m hoping to make the cherry cobbler tomorrow too – company coming! I might finally be getting that energy I’ve been hoping for and didn’t get on high raw. I whipped this house i…

  in 100% raw for 30 days...whose in with me??? Comment by amysue
• Good day! My skin seems to be getting better and better and sleep is great. We had Juliano’s Italian Salad tonight and it was HEAVEN. It’s one of those where you want to pick the whole bowl up and drink the dressing.

  in 100% raw for 30 days...whose in with me??? Comment by amysue
• Yay spirit! Glad it’s going well so far littlebirdie. bitt – I just ordered a 4 qt. enema bag from Matt Monarch, that’s as close as I’m going to get to a colonic at this point. It’s a lovely pink, that helped. When we went to see Wall-e I smuggled i…

  in 100% raw for 30 days...whose in with me??? Comment by amysue
• I read Matt Monarch’s book Raw Success in its entirety yesterday and it gave me LOTS to think about. The most important thing I got was to take it really slowly when you improve your diet, just don’t backtrack. It’s definitely worth checking out, le…

  in 100% raw for 30 days...whose in with me??? Comment by amysue
• bitt – I LOVE your new picture, it’s perfect. I thought of you when I went shopping today, I had printed the cobbler recipe last night and at the health food store there were big bags of beautiful organic cherries!! Also Matt Monarch’s book arrived …

  in 100% raw for 30 days...whose in with me??? Comment by amysue
• For me, it’s keeping everyone else happy. Not holding my family back from eating out because there’s nothing for me to eat at the restaurant, not wanting to be a pain at friend’s houses. So it’s not about willpower, it’s about the social aspect, whi…

  in 100% raw for 30 days...whose in with me??? Comment by amysue
• I’m celebrating my 1 year anniversary of being raw by going 100%!! I give Zoe and Chris all the credit for inspiring me and the nice thing is, I feel like I’m starting all over with fresh enthusiasm and curiosity. I’m not shopping with blinders anym…

  in 100% raw for 30 days...whose in with me??? Comment by amysue
• We know a little boy who is 6 and has known he was going to work for Pixar since he was 4. He just saw Wall-e and thought it was a thousand times better than Cars. And Cars was the reason he chose his career at Pixar, so that’s saying A LOT. lzhpt –…

  in Horray for Wall-e! Comment by amysue
• We agree! I loved it. It was packed, and there was applause at the end, which is always nice when it’s deserved.

  in Horray for Wall-e! Comment by amysue
• I have a white hot chocolate recipe on the site – just click on my picture. It’s not a bar but the taste is there and is quick and easy.

  in A yummy white chocolate recipe? does it exist? Comment by amysue
• I can help with the pet food. My dog has eaten raw food for years – frozen patties from the pet store, first BARF then Nature’s Variety. She loved them, so much more than grain-based dry food and she is a very healthy 12 year old with no health prob…

  in Need some advice on raw food for pets... Comment by amysue
• rawjazz – I knew i had seen this somewhere before so I went back and found it http://mattmonarch.blogspot.com/ scroll all the way down to the bottom of the page and you’ll see a mention of raw detox and herpes. There’s lots of other great info too.

  in Help!! Recurring Herpes Outbreaks Comment by amysue
• Chris, What a perfect time for me to read this! I’m coming up on my first raw anniversary and I’ve never been so confused. I thought things would become easier and more clear with time but my brain is so muddled with opinions and advice that I don’t…

  in The Good Ole Days of Raw Food. Comment by amysue
• jenads85 – I went cold turkey almost a year ago, that’s how I do things. I get so excited, especially after Alissa Cohen recommended it in her book. It was very mentally stimulating, but a little overstimuting in the digestion department. I had very…

  in Questions on going cold turkey... Comment by amysue
• Hey angie, I just wanted you to know that I feel for you, you’ve worked so hard on your health and you’re still running into obstacles. I don’t know anything about albumin, I thought it was something to do with chicken eggs, or blood sugar or liver,…

  in Albumin, etc. ? Comment by amysue
• We have a Temurpedic and we find it amazingly comfortable. I wish it weren’t made of chemicals but our backs LOVE IT. We have a firm futon mattress for guests and it’s not popular because it’s too hard for most people.

  in Uncomfortable Comment by amysue
• kandace and ray – I’ve been surfing around the last few days trying to fill the void, not to replace you, just to keep a connection to the raw world while the site seemed to be down and I was LOST!! Nothing I found felt right, looked right, not even…

  in Money for GoneRaw Comment by amysue
• rawspice – I’ve heard many raw foodists say this is true for them, which is wonderful, but in a year of being raw it hasn’t been the case for me. I have had improvement in the texture of my skin and much less blotchiness, but I can’t say it has plum…

  in Raw food and wrinkles Comment by amysue
• Just by coincidence I received Fresh and Everyday Raw by Matthew Kenney today. Fresh looks very user friendly and inexpensive, nothing too exotic, just haven’t had a chance to try it yet. Everyday Raw looks heavenly, very gourmet but easier than Raw…

  in Uncookbook advice Comment by amysue
• Hey Chris, very interesting question. My answer would be in the 1, 2 or 3 area. For me it’s about balance, and right now eating 1 or 2 cooked items a week gives me that balance. Not nutrition-wise, but with my lifestyle and my marriage. My husband e…

  in Why do You eat Some cooked food? Comment by amysue
• Hey arianna, Thailand should be a mecca for young coconuts and fruit, which should be fine. I was there before I was raw and the coconuts were everywhere – just hacked open with a straw stuck in them. Any fruit with the peel on is a good bet. I got …

  in question!! traveling. Comment by amysue
• It is great progress, isn’t it? I haven’t had a chance to see it yet but my husband has and was very excited for it.

  in Any of you guys seen "Planet Green"? Comment by amysue
• bitt – I was all excited when I read the title of this because I made a fantastic tart by sarabethxvx…and then I read the rest… and decided a BANANA Cream Tart made with lots of cashews is no help at all…really good though!

  in need a really delicious raw pie recipe Comment by amysue