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greenwood

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greenwood
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  • I used to eat soya mince and those soya burger mixes and I would always get bloated afterwards. When I had the food intolerance test I found out I was intolerant to soya. I've heard lots of conflicting evidence re soya- it is said that the Japanese …
    in Soy beans Comment by greenwood
  • I read that they used to use beetroot as a hair colourant in the c.19th. I have an Asian friend who gets the pure henna- it is brilliant for the hair- it tints it a lovely auburn and conditions it- I had dry hair for 7 years up til last year then sh…
  • Maybe I should get one for the eczema- I bought clear organic Aloe Gel from the health store but it didn't do anything but that might be because things get done to it eg they added PARABENS!!!! I am an avid label reader now and getting to know what …
    in Eating Aloe Comment by greenwood
  • I use Faith in Nature Shampoos and conditioners- there are no nasties in them- essential oils and plant extracts- they are great. I wash with Oliva olive oil soap. I use Dr Organic deodrant. Lush Babyface to remove eye make up. Moisturisers- sweet a…
    in Body and Hair Comment by greenwood
  • I seriuosly loved cheese- I think I was addicted to it but gave it up last year.It was hard but I felt it was doing me no good and yes when one thinks about it why is it himans are the only species to sonsume another species milk? All other mammals …
    in Dairy Dilemma Comment by greenwood
  • What's MSM?
  • "Raw broccoli, cauliflower, and cabbage never gave me gas--whether I 'wilted' them with acid+salt first or not. I've always eaten a ton of them, though I steam now so I can eat them without salt, fat, acids, spices... I suspect you may just have to …
  • Exactly sweet. I think the key is to consuming good nutrient every day- so as long it is wholefoods- doesn't matter if it is 100% raw or high raw if one is having a variety of fruits and veg.Processed junk- NO! Necatarines are divine! My avatar love…
  • "Actually, I discovered dark purple carrots at the farmers market a few months ago, and they are now my favorite--the flavor is excellent, and I love having them chopped up in my steamer. I eat purple (or orange, or green) cauliflower on a regular b…
  • Ohhhh...purple basil! I have only seen that once, and of course bought it, it was divine! Have you ever seen/eaten purple cauliflower and carrots?
  • Do you like basil? I adore it - the taste and smell...gorgeous.
  • Processed..urgh..that's what caused the eczema- all those preservatives.I also found I'm highly intolerant to soya which is what a lot of vegans eat. I like to use fresh herbs, garlic and a little olive oil.I also like spices- certain ones like turm…
  • I'm great with lightly steamed vegetables, and cooked pulses. Of course I'm not touching processed stuff! I cannot afford those packaged dehydrated "treats" but not into them. I don't use sugar and very little salt. Meat and dairy- forget them- not …
  • I do eat fruit- about 4 peices a day roughly- might be more now as I just came back from a big shop.I drink a lot of fruit juice daily also.
  • I'm going high raw tommorrow. The cooked foods I will include in my diet will be vegtables that cannot be eaten raw, or are not very palatable raw such as potatoes, root vegetables like parsnips, sweet potatoes, broccoli, cauli, courgette etc (steam…
  • "Scottish Highlands - a bit windy - infinite free sea salt and kelp - tesco for everything else" Oh ..the Scottish highlands, never been, always wanted to go...but I'm nervous to as I know I'd never want to come back here... I've seen the landscape …
  • "Zoe and I are in the UK. Between Manchester and Liverpool in a little town called Newton-Le-Willows. We are moving both ourselves and PurelyRaw to the Charlottesville Virginia area sometime in the next few months." Newton - le-Willows! I'm in Liver…