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WhiteApple

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WhiteApple
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  • I'd like someone with a little more experience and authority to weigh in on this issue. I am fairly new at running but I only started really running and only really gained the ability to run with raw food. I hope to run a half marathon in a few mont…
  • I do plan on growing some amaranth, I think it would really add color to my garden, but I am usure of quantity and where I will have them so I didn't mention them. I do have a big patch already of mint growing it just went wild but I love mint espec…
  • I had the same problem but it seems it has sort of gone away. Whenever I would eat high sugar non-fruit items like dried fruit or the occasional chocoalte I had shooting sharp pains in my top back teeth, it was all I could from falling to the ground…
  • I'm curious, what do your 2 big meals look like, contents, portions, calories, etc.?
  • have_mersey, I am going to attempt cold frames to extend the growing season as along as possible even if all I get greens and that probably all I will get besides broccoli, cabbage, carrots and the such. I'd be using the green powder for smoothies a…
  • Is methylcobalamin the word you are looking for not the cynocobalamin because its attached to or something to a cyanide molecule. They are both forms of b12 the M one is more expensive to manufacture and the C one is cheaper thus used most of the ti…
    in b12 supplement Comment by WhiteApple
  • My mom told me that one of her coworkers said she took her dog out on a rowboat in a lake and the dog got thirsty so she gave him some of her bottled water and ever since that he would not drink tap water only bottled water. If she gave him tap wate…
    in Water Comment by WhiteApple
  • With the current season and being on a limited budget I in a week go through (depending on mood/physical activity): Fruit: 2 - 8 pound bags of navel oranges (staple) 1 - 8 pound bag of Grapefruit (staple) 3 or so Cantaloupe 16-20 Bananas (staple) 1-…
  • No I've just been drinking it. I try to make sure I don't drink too many other liquids or have anything in my stomach so it is more concentrated. For me it was like an overnight heal but there still is some like on my chest (its the hardest to get r…
  • Congratulations on your transitioning. I feel in love with raw when I started and I am sad to say after about a month the high ended and I wanted cereal and grains and other calorie dense food. Make sure you get enough calories that has caused me to…
    in Just thrilled Comment by WhiteApple
  • This morning was 2 oranges, 1 grapefruit, 1/4 pineapple core, 1/4 cup sunflower seeds, 2 tbsp. flaxseed, and kale
  • I found those articles interesting but the thing I wonder with the second link is that chart of the diet of particular animals. There are birds who eat meat but I don't know if they eat all meat or maybe some grains/seeds. And there are some primate…
  • I had "exercise induced asthma" (probably because as a kid I never played sports or did anything active) and I always had this sharp pain in my right lung (I was born with a hole in that lung) and raw food gave me the energy to overcome all that wit…
  • Add me. Search for Tyler Ono Freije Anderson . My picture is me with some 3d glasses on and is tinted purple.
  • Oh I knew even though I had the disclaimer saying keeping your opinions to yourself that some people wouldn't be able to read. I know about the rennet, I got one made with microbial whatever I think is made from a yeast of fungus anyway its vegetari…
    in Raw Dairy Comment by WhiteApple
  • Update: Well, it's early spring now and things are popping up and I am harvesting wild food now! Just the other day I boiled some potatoes and cabbage and threw in some wild garlic mustard greens and wild garlic. I have picked wild dandelion greens …
    in Foraging Comment by WhiteApple
  • weeping_willow, i believe I heard of that holly because it is closely related to yerba mate the tea ((llex paraguariensis). I once heard they would drink the tea you referred to before a hunt to cleanse themselves and also to stimulate them because …
    in Foraging Comment by WhiteApple
  • gossamer, mulberries are really good. they are just popping up around here so I really have to look for them. wild strawberries are edible my dad said he used to collect a lot that grew behind his house (he said he was able to collect buckets full) …
    in Foraging Comment by WhiteApple
  • ImRawLikeThat, I'm in central Indiana (Indianapolis). I don't know how the plants would vary from here and there. But I think a lot of the common ones I know would be there like garlic mustard, wild berries (raspberries, dewberries, blackberries), d…
    in Foraging Comment by WhiteApple
  • well it all depends on your area. google for local foraging classes, I did a while ago and don't believe I found anything. Also google around to find some source with climate like yours sometimes colleges post publications. Also you might want to ch…
    in Foraging Comment by WhiteApple
  • You have to just experiment for a week or two. Expect some drastic changes though until you find your right place. I have a moderate amount of fat maybe 30-40% of calories. But I notice I can't have much before I workout or it makes me sluggish and …
  • leafygreen and RawKidChef, I know that apples have a lot of pesticides used on them but because of money I sort of let it slide. I am an unemployed student and depend upon my grandma and mother for money for food. I went to the orchard with my grand…
  • Do you think local trumps organic at times? Something like apples are very prone to insect infestations in wetter climates like where I live (Indiana). I spoke with a apple grower at a farmers market about what pesticides they use and they said they…
  • Thanks! I don't like Mustard greens or at least when I tried a little bit at the store I didn't like it have any suggestion on how I can enjoy them? My Grandma loves mustard greens with kale (cooked greens though). It seems they need to be balanced …
  • Well I wasn't eating healthy in the workplace but at school. It was junior/senior year when I started making stuff for myself I would get questions. Junior year I was had a big container full of fruit for breakfast and people would remark about my "…
  • He explains "vegetables" are things with starch in them like roots and greens are in the leafs and blossom family and fruits are all things off trees and plants like tomatoes and peppers. I don't understand why you can't blend "true" vegetables lik…
    in Green smoothies Comment by WhiteApple
  • I would say definitely put dark leafy greens in your diet somehow with me I just throw them in a smoothie. In fact I am having a chocolate smoothie right now and I put a big leaf of kale in it and you would never know. This morning I put a few big l…
    in always sick Comment by WhiteApple
  • I have been wanting to Sam's Club which is just like Costco and is owned by Wal-Mart to look for fruit because my mom is a member and she wants to put me on the account. The only thing is the fruit there is not organic at least I don't remember seei…
  • 18, in Indianapolis, Indiana and it sucks here but I love it kind of (sorta have a love/hate relationship with the city/area). I haven't met any raw foodists or many vegetarian/vegans here but they exist but I plan on going to the raw food support g…
  • freewitheft, I get it at Trader Joe's, its $10 for a pound which has 15 servings of 8 grams. At one of my local health food stores a half pound of hempseed is like $18 and I forget how many servings but since I don't use my own money for my stuff I …