I have been reading about raw for two years now (more on the net). It’s something that I really would like to do, but I’m intimidated. Some of the recipes seem so complicated, and I’m afraid that I will miss the foods that I love (especially cheese). And all of the talk of sprouting and seeds, and I get confused if something is really considered raw. So, far I have bought Alissa Cohen’s book. Can you all suggest other books that would be great to read? And please motivate or inspire me to dive in! Direct me to simple, yummy recipes in the recipes section too please!! I have scrolled through, but there are so many it’s overwhelming to me!!