What to do with Incan berries?

I recently received a bag of raw incan berries (also known as goldenberries or cap gooseberries). They look a lot like large, golden raisins. They’re quite tasty as a snack on their own. Any idea of what I can make with them?


  • If they are sticky you could blend them with nuts (I like almonds) to make cookies or combine them with a sticky dried fruit like dates or prunes.


  • Hey Kandace are those good?

  • Thanks for the tip, Nagav.

    Vaughn: They’re amazing! I can’t quite place the taste – they’re really like nothing I’ve tasted before: a bit tart, a bit sweet and absolutely delicious.

  • They’re incredibly sweet and tart. Never tasted anything quite like ‘em.

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