kandace

Comments

• I once received lemon swirl cookies in my stocking. They were amazing, so I worked out my own recipe. Besides that, I basically only order items like gogi berries, olive oil, etc once in a while. Usually, however, I shop at my local co-op (they have…

  in Ordering raw food Comment by kandace
• Hi Zoe: There are a bunch of tips (and video links) about how to open coconut on this thread. Hope it helps!

  in Dehydrating coconut meat Comment by kandace
• Hi jocelynaz: Sorry and about the frustration and thanks for letting us know about the bug! I’ve added it to our list of fixes. For your test unpublished recipes, you should be able to choose edit recipe and then see a delete button towards the top …

  in Saved Recipes in my profile Comment by kandace
• I’m pretty addicted to Rhio’s herb encrusted mushroom steak here. A while back, I remember reading some cautions about eating mushrooms. Gabriel Cousens talks a bit about it in one of his books, but I haven’t researched it much so far. Nagav: I watc…

  in Eating fungus.. Comment by kandace
• My nutritionist just posted a short article on B12, where she mentions that Gabriel Cousens is now recommending B12 supplementation. He notes: Consistent research over the last decade has shown that vegans and live-food practitioners of all ages hav…

  in Should we worry about B12 deficiency Comment by kandace
• AleBrazil: There are a bunch of cracker recipes here so far. My current favorite is the Tomato/Cilantro Flax Cracker. I like this one especially because the herbs can be changes quite easily to make a completely new taste experience. And, it is pret…

  in Oven as dehydrater? Comment by kandace
• Wow, I had no idea honey was such a debated topic in veganism…I suppose I have always accepted not eating honey as a part of being vegan without question as eating honey is, to my mind, much like eating dairy. I’m partial the the explanation from gr…

  in why vegan is called 'vegan' Comment by kandace
• Nagev: What makes honey different for you (as far as something you’ll eat as a predominately vegan)? I’ve been wondering this for a while, as we’re seeing many recipes crop up here on Gone Raw that have honey in them, even though it is a raw, vegan …

  in why vegan is called 'vegan' Comment by kandace
• I’m a big fan of the avocado kale salad, especially with grapeseed oil. It was the first raw dish I tried and it hooked me pretty quickly.

  in more leafy greens in my belly Comment by kandace
• Hi ambikalee: There are a bunch of kid-friendly recipes in the kids category. We’d love to see more posted!

  in Being Raw with a family Comment by kandace
• Thanks for the tip, Nagav. Vaughn: They’re amazing! I can’t quite place the taste – they’re really like nothing I’ve tasted before: a bit tart, a bit sweet and absolutely delicious.

  in What to do with Incan berries? Comment by kandace
• Thanks for the links…All of these appear to confirm what I have heard in the past, which is that the leaves are poisonous to ingest, but the stalk is not. As for eating the stalk raw, I’ve seen folks who like to dip rhubarb in salt and eat, but that…

  in Raw rhubarb recipes? Comment by kandace
• Me, too…good luck!

  in I desperately need some help, please..... Comment by kandace
• Hi SocaL: Thanks for the info. Feel free to post links to other sites, boards and information. We’re all here to share and learn!

  in fruitarian Comment by kandace
• Hi Chris: Thank you for sharing. This touches home, as heart disease touches my own family. Many doctors have told those I know that heart disease in incurable, yet is seems that there must be a better way! How much of a change in the heart disease …

  in I used to be huge and sick! Comment by kandace
• There are some sprouting tips on a similar thread.

  in Sprouting Comment by kandace
• For juice fasts, what are your favorite recipes/combinations? I’m starting a short juice fast in a couple days and am interested in cutting down on sugar as much as possible. Thanks everyone!

  in Juice Fasting Comment by kandace
• rawgirl1976: The spices in the mix are all warm spices that are good to bring in an East Indian or Caribbean taste. I often end up mixing in curry along with the garam masala, so why not just mix it in!

  in Curry and Cauliflower recipe?? Comment by kandace
• I make my own garam masala blend to have around. Here’s the mix: 2 T freshly ground pepper 2 t ground cumin 2 t ground coriander 2 t ground cinnamon 1 t ground cardamom 1 t ground nutmeg .5 t ground cloves

  in Curry and Cauliflower recipe?? Comment by kandace
• There’s a great rosemary olive bread recipe here that uses pulp from carrot and other juices.

  in dehydrating juice pulp Comment by kandace
• Yes, definitely peel. Hope you enjoy…I really love them!

  in Jicama Fries?? Comment by kandace
• Hi Zoe: Welcome to Gone Raw…we’re glad you are here! I’m not sure who’s it is, is it Kandace’s site? Ray and I created Gone Raw together when we began to eat raw food. Ray sums up the beginning of that journey quite well in Why I’ve gone raw. We hav…

  in Hi I'm new here! Comment by kandace
• Many of the recipes in the quick and easy categories are pretty simple!

  in Simple recipes?? Comment by kandace
• Hi rae-dean: There are a couple forum threads that might help with your search. View a few more suggestions in this cookbook recommendations topic and some in-depth advice for making recipes from Juliano’s RAW cookbook.

  in un cookbooks Comment by kandace
• Having two separate searches is a bit kludgy – we’re working on this as part of our update coming in the next bit!

  in Tip: Searching Forums Comment by kandace
• I’m interested in making my own tahini (I got inspired from some of the comments on raw hummus). If anyone has a recipe, I’d love to see it posted!

  in Tahini Comment by kandace
• That’s a good question…I find myself going to the store a couple times, so I never really keep track. Does eating out count in this?

  in How much do you spend a week? Comment by kandace
• Hi Sara: You can also subscribe to any forum topic (or all forums) through RSS by clicking on the small orange box at top. Both Safari and IE7 have RSS readers, among others.

  in suggestion for the website Comment by kandace
• How’s Tokyo these days, Inaia? What were you doing in Tokyo? I spend a summer in Tokyo directing an English camp for kids. In between camps, I stayed in hotels around Tokyo and had a bit of free time to travel. This was 3 or 4 years ago. At the time…

  in So happy to be here! Comment by kandace
• Hi Inaia: Welcome to Gone Raw! I spent a summer working in Tokyo and just loved it…you’re sure to have a wonderful time.

  in So happy to be here! Comment by kandace