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daniefon

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daniefon
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  • I soak them overnight. I also rinse them a few times. I think it probably makes them crisper because it bloats them up. Once they are dried they are more like rice crispies.
    in Buckwheaties? Comment by daniefon
  • Coconut water is a wonderful source of electrolytes and it’s pretty tasty! According to the Food and Agricultural Organization of the United Nations’ Chief of Agricultural Industries and Post Harvest Mangement Service (imagine the size of his busine…
  • It’s aggravating when you go to all the trouble to find one, buy it, open it and then it’s bad! I buy more than I need for that reason. I think I might start returning the bad ones to the store, they aren’t exactly cheap. But they are good….........…
  • These fig bars are outstanging http://www.goneraw.com/recipes/187-Fig-Date-Squ… so is the raisin walnut fudge recently posted on this site. Both are easy too.
    in Dessert help Comment by daniefon
  • I decided to think things through when I was hungry. What I came up with was this: hunger is usually a problem to be solved, what I am going to eat and when? So, when hunger arose, I told myself that I wasn’t going to solve this problem right now. I…
    in Master Cleanse Comment by daniefon
  • I like naturalzing.com. They have good variety and their service is good.
    in Difficult to find Comment by daniefon
  • I have heard that papaya seeds work very well. I have posted questions about it on this forum and received a couple of responses. Search the forum and you’ll find them! This site keeps kicking me off or I would do it for you.
    in colon cleansing Comment by daniefon
  • I haven’t been to any raw local meetups? Do you go? I would like to sometime. I’ve only been raw for about 7 months. We don’t have a farm, but have a huge garden, more than we can possibly eat. I donate a lot to a local womens’ shelter. We’ve only b…
  • Hi, Thank you! Sorry that I never saw this thread. I usually only see the ones on the home page, so I missed this one. I live 12 miles west of Denton. Where are you? I have 14 acres and these are my horses Red, a gelding and EG a mare. Funny thing, …
  • Hi, I am overflowing with squashes right now! If you look at my profile I’ve posted a couple of recipes that I really like. I just finished a smoothie made with zuccini juice ice cubes, it doesn’t change the flavor or color.
  • a·the·ist –noun a person who denies or disbelieves the existence of a supreme being or beings from dictionary.reference.com
  • Pulse, “An athiest is someone who either is not converted to christianity, or someone who has at one time been converted to christianity and then became dissalusioned with christianity for one reason or another. Usually the reason is because of cont…
  • No, you don’t need to. When you strain the milk, the skin will be removed.
    in Almond skin Comment by daniefon
  • onion bread! There are a couple of recipes on this site. I also made the cauliflower “popcorn” listed on the homepage of this site, it’s fantastic. I love to make marinated and dehydrated eggplant. Burger patties are great to have too, especially wi…
  • I also carry stick cinnamon and break off little pieces and chew on them. Parsley will freshen breath too.
    in Breath fresheners Comment by daniefon
  • I didn’t know that cashews didn’t need soaking. Why is that?
    in soaked cashews Comment by daniefon
  • I just ordered a case today! I hope I love them as much as all of you do. Mystic, how much vinegar do you use? And, then do you put a sauce on them afterwards?
    in KELP NOODLES Comment by daniefon
  • p.s. there are lots of sweets recipes for different types of balls, that don’t require dehydration, they would stand it for the usual brownies and cookies that people take on picnics.
  • I just packed for a weekend of camping! I planned it at the last minute, so while I have a dehydrator, I didn’t have time to prepare. I did buy some flax crackers to take along and a couple of Gopal’s wraps for snacks. But, I also made some nut chee…
  • Hi, I have been raw for about 6 months. Building muscle is no issue. I have been working seriously for a trainer for one year, half of that I have been raw. We measure my body composition regularly. I have actually put on MORE muscle raw! And, I am …
    in Scared to go raw Comment by daniefon
  • Hi, There are two on the market, the spirooli, which I have. And the saladacco. My spirooli cuts vegetables into spagetti sized strands. I understand that you need the saladacco (spelling?) to make angel hair. By the way, I love my spirroli!
    in spiralizer Comment by daniefon
  • Ok, here’s what I know about groats. Groats are the whole grain, it hasn’t been stripped of it’s bran casing. Oat groats are the whole oat grain and buckwheat groats are the whole buckwheat grain. I bought oats from naturalzing. com. They also have …
    in groat-love Comment by daniefon
  • I bought my first bottle today and I love it. I read the health benefits on the bottle, but am wondering what others feel they gain from drinking it.
    in kombucha Comment by daniefon
  • I just posted an almond recipe that I was working on for traveling. And, just tonight a friend was looking through my Rawvolution cookbook and we talked about some of the foods I took camping. THe apple cookies from that book are delicious, easy and…
    in RAW BURNING MAN Comment by daniefon
  • When you squeeze it lightly it should yield slightly. I have heard it should feel like your arm. However, I guess that would depend on the arm!
    in avocado Comment by daniefon
  • I think I would teach them to make one meal, with a soup, salad, entree, side and dessert. You can’t teach them everything in one class, so instead you can give them a little “taste” and show them that it’s not all about salad, like some think. I wo…
  • I was envisioning corn stuck in the tube that draws the water up!
    in soup Comment by daniefon
  • That would be fun to clean, wouldn’t it?
    in soup Comment by daniefon
  • no, you just put it in the carafe on the “burner”, my glass carafe doesn’t retain any coffee flavor. maybe you thought I meant to run it through?
    in soup Comment by daniefon
  • I read about it on this site, it’s slow, but easy.
    in soup Comment by daniefon