RawKidChef

Comments

• How did it go kindaraw? Also, I would imagine if you washed the almond meal it would get all soggy??

  in HELP-Is my almond meal bad? Comment by RawKidChef
• Hi kindaraw! What did the almond meal look like before you made the dough with it? What did it smell like? If you didn’t smell it, then how long was it in the fridge? I would assume that almond pulp coul stay in the fridge for no more than maybe 3 o…

  in HELP-Is my almond meal bad? Comment by RawKidChef
• I would love to know this too, and if hearts of palm are even edible raw.

  in Artichoke Hearts -raw? Comment by RawKidChef
• Hey Kat, glad to help! I am in the process of working on some amazing pies and cakes that I will post as recipes on here, along with pictures of the recipes. Since I don’t eat nuts you won’t find nuts or seeds in any of the recipes, but some exotic …

  in Really good raw pie/cake recipes... Comment by RawKidChef
• Poemom’s pizza recipe is so good. I brought it to a party once and it was like a super big hit. Bring lots of lucuma because that stuff is really good (if you have it)The Spice Cream recipe on this site that looks really good. I want to try it soon,…

  in PARTY TONIGHT Comment by RawKidChef
• Oh. I’m sorry, I didn’t realize you can’t order online. Some stores do have raw cacao butter, but not mine. How come you can’t order online?

  in Chocolate subservience, help! Comment by RawKidChef
• I highly recommend that you order some raw cacao butter. I have tried coconut oil and it really doesn’t taste the same as real chocolate. Dehydrate some raw cacao butter to melt it first, (it could take several hours or even overnight) (I would use …

  in Chocolate subservience, help! Comment by RawKidChef
• xeno – no, sprouted grain breads do not count as raw. However, a bread called Manna bread is a sprouted grain bread baked at low teperatures, so some raw foodists incorporate that into their diet. Breads like Ezekiel Bread and French Meadow breads d…

  in Interested newbie! Where/What/How?!! Comment by RawKidChef
• congratulations xeno on going raw!

  in Interested newbie! Where/What/How?!! Comment by RawKidChef
• I would recommend “Raw Food Real World” by Sarma Melngailis and Matthew Kenney. it is full of beautiful pictures and recipes as well as quite a bit of information on why to go raw and why to give up meat. It is my favorite raw book.

  in Best Raw Book for a non-vegan Comment by RawKidChef
• I know this is totally off topic, but I just wanted to say your little kitty is so cute! :)

  in Any herbal advice? Comment by RawKidChef
• lol Luna blu! I like you your funny!

  in Who are the fruitarians on this site? Comment by RawKidChef
• rawkincake, that smoothie sounds really good by coconut butter do you mean ground up coconut flesh or,the coconut oil! Think I should try that it would help me stay away from nuts a little better!

  in Raw chocolate smoothies - are they bad? Comment by RawKidChef
• You could make coconut milk, if you are using adult coconuts. Just blend the water with the meat. Add some agave is necessary. You can also make coconut sorbet. It’s the same as the coconut milk, just use less cocont water and process it through an …

  in coconuts Comment by RawKidChef
• Coconut is really good in desserts. One time I did have a vegan soup (cooked) that was like an Indian curry coconut, the coconut really tasted good and I am going to prob make a raw version.

  in Coconut Water Comment by RawKidChef
• Thank you everyone! I decided that I need to realize that there are a lot more options in fruitariansim than I thought. I just realized that I get all my greens in from taking green food supplements- they got lettuce in them! Wow. I am still against…

  in Making my fruitarian life more interesting and enjoyable Comment by RawKidChef
• Take a very deep breath and hold it, then, gently nudge it out a bit. Repeat this until it is out. If this sounds too crazy, don’t do it.

  in SPLINTER REMOVAL??? Comment by RawKidChef
• Wow! No Zoe, that’s a great idea to sell them! They are a bit common I suppose, maybe you could sell more usnusual straws. Either way, they would prob be a big hit.

  in Jumbo Straws Comment by RawKidChef
• My next challenge is to find something like popsicle sticks…........

  in Alternative to Popsicle Molds Comment by RawKidChef
• Thank you! Superkat, I took some cone-shaped small cups and am going to use them for the popsicles. Thanks for that suggestion. Tiger lily, I am going to make a tropical fruit swirl popsicles. The yello swirl will be of mangoes and maybe pineapple, …

  in Alternative to Popsicle Molds Comment by RawKidChef
• No lol it’s a special type of banana.

  in The Ice Cream Banana Comment by RawKidChef
• I wonder what it would be like if all raw foodists cut out nuts…............

  in No Nut Category Comment by RawKidChef
• Hey feebee45, you can just click to link in Kandace’s post in this topic. Otherwise, stRawberry has a good suggestion.

  in No Nut Category Comment by RawKidChef
• Thanks very much kandace! There are already two recipes in there! :)

  in No Nut Category Comment by RawKidChef
• Nope not raw but the most digestible of all breads. I used to eat it, it was much more digestible than other sprouted breads. The only reason I stopped eating it was because my grocery store stopped carrying it. They have a sourdough manna bread too…

  in Could it be, raw store-bought bread? Comment by RawKidChef
• lol bluedolfin. That really had me laughing and I still am. hahahahahahahahahaha!!!! Sorry that is just so funny! I believe her profile really does taste good! queenfluff, does it taste like barbecue, metal, or nails? lol or does it taste like an In…

  in Original Members are you still here??? Comment by RawKidChef
• your number 506 chris!

  in Original Members are you still here??? Comment by RawKidChef
• Hey, there are new members joining just as new cells are being made in the body!

  in Original Members are you still here??? Comment by RawKidChef
• Wow! I will check which number I am but I joined pretty recently. :)

  in Original Members are you still here??? Comment by RawKidChef
• Also, I am working on a solar powered dehydrator. I posted a forum topic about it you can find it. It uses not teflex, but parchment.

  in alternative to TEFLEX? Comment by RawKidChef