hannahmarie

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hannahmarie
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  • marantz, Have you read the book "the 80/10/10 diet", yet? If you are going for a low fat approach (which I do myself and highly recommend, you should read it. It's very informative about what you need to eat in order to get in enough calories and ke…
  • i don't think so. a dehydrator is pretty much temperature and "climate" controlled so it shouldn't matter what the outside is like.
    in Dehydrator Comment by hannahmarie
  • i think carob is gross. not a replacement for cacao.
  • i also get mine from a local farm. i just found them at my farmer's market and asked if they pasteurized their almonds and they said nope :) yay!
    in Almonds??? Comment by hannahmarie
  • maybe it's the way you combined foods.
  • does your oven have that low of a temperature on it? if it does.. go for it! if it doesn't, is it gas? the pilot light usually keeps things pretty warm and you can stick a thermometer in there to see what temp. it is constantly at. mine works for de…
  • i have always lived pretty simply, but i know what you mean about the correlation of eating and other things. when i was 100% raw i often felt like i saw life from a different perspective, it was awesome!
    in Living Simply Comment by hannahmarie
  • yesterday: 9 C grapes 2 persimmons 5 bananas 8 medjool dates 11 cups spinach
  • you need roughly somewhere in between (very rough, everyones body is different) 500-600 mg/day in order to maintain an appropriate electrolyte balance. you should be able to JUST get that if you don’t supplement with sea salt or what-not.
  • i clicked on this because i thought maybe it would be this question (which i have been wondering recently): is non cooked rice i buy at the store raw? could i soak that and make a milk out of it and it be raw? or is it already heat-processed?
    in Rice Milk Comment by hannahmarie
  • i will probably just learn to live without… i barely have enough patience to wait for the sesame seeds to turn into butter, much less turn it off and have another go later. and i really like it smooth and with the oil expelled, though i have done th…
    in annoyed Comment by hannahmarie
  • you could try craigslist.
    in Local Farmers Comment by hannahmarie
  • so no one knows the nutritional value of nuts milks? runnagirl- i do enjoy making my own larabars (i try to be as minimal as possible on packaging, plus they are expensive!) but when i am 100% raw i have a hard time with them because of them combini…
  • I have seen brazil nuts around here, but I heard something about them not being really raw.
  • they do contain soya, so i would say don’t eat it if you are allergic. many people question if it is really raw, anyway. if you aren’t that strict about raw and want non-soya… i think braggs might be good for you, but that is another ‘questionably …
    in Soy Sauce Comment by hannahmarie
  • Ah! Thank you germin8! I just saw this today and couln’t find another thread with it. I am so glad you all saw it already!
  • just curious, what pH do these strips test? obviously not blood pH (since that must be in between 7.35-7.45) so what are you guys testing? pee? spit?
  • i made a pine nut cheese once (only once, it took so long to dehydrate i don’t feel like doing it again) and kept it in the fridge wrapped in cheese cloth. it was fie for however long i kept it for… i think it would keep for a while.
  • you could try a copper IUD
    in Contraception Comment by hannahmarie
  • ok, i submitted a recipe to this site, now everyone can be in the know.
    in Starch? Comment by hannahmarie
  • bluedolfin.. wait, are you making a joke? my cheese cloth is just cotton? nothing un-vegan.. I would say use maybe even a cup of ROG to a blend of water, there is no reason not to start with more because you can always add more water if it is too th…
    in Starch? Comment by hannahmarie
  • ha ha, bluedolfin. um, yeah, exactly like nut milk. i like it because i like the taste and it is way cheaper than the other stuff(at my co-op ROG are only $.99/lb). i would say experiment with the ratio to your liking. i only make a blender-full at …
    in Starch? Comment by hannahmarie
  • no problem, you can also just soak and eat raw oat grouts. i actually like soaking the grouts, making oat milk, straining through a cheese cloth, and eating the leftover pulp as oatmeal… it is really good!
    in Starch? Comment by hannahmarie
  • bluedolfin- i usually just soak it overnight and it gets soft enough (sometimes 24 hours). i like adding it to veggie salads (just a bunch of chopped up veggies).
    in Starch? Comment by hannahmarie
  • you can soak quinoa and eat that. it is really good, low fat and high in protein.
    in Starch? Comment by hannahmarie
  • 80/10/10 is basically a diet that you get 80% of your calories from carbs, 10 from fat, and another 10% from protein. the things that i read about it basically said to eat fruit ost of the day and have a loaded salad at night.
    in Food Combining Comment by hannahmarie
  • i am wondering if you guys came from a SAD diet or vegan/vegetarian? i am a little over a week 100% and i haven’t been through much detoxing or difference yet and i am attributing it to the fact that i came from a pretty healthy vegan diet to begin …