Springfairy

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Springfairy
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  • www.wholesale-almonds.com is supposed to be a good source of buying nuts in bulk. My problem is that the websites you recommend are in the US or Canada and I live in Europe. So having Spanish almonds that first travelled to Canada then back to Europ…
  • I use two spiralisers made by Lurch, they’re not the cheapest but are very reliable and make great noodles
  • Hi, try this link, I have his book and his advice is always very accurate, the kombu king on this part of the world. http://www.kombu.de/english.htm When I had mold problems I found that I had some onions and potatoes (I was not raw then) sprouting …
  • the ones I buy are salty but not too salty. I use them the same way you do, I was just wondering what kind of recipes people came up with.
    in Samphire Comment by Springfairy
  • here’s a link I found on samphire on Wikipedia http://en.wikipedia.org/wiki/Samphire a bit more info but it suggests cooking :( http://www.bbcgoodfood.com/content/knowhow/glos… I buy it in Delhaize in Belgium, not expensive at all, and according to …
    in Samphire Comment by Springfairy
  • Guys, I don’t believe that noone eats samphire.
    in Samphire Comment by Springfairy
  • kedamono, if you accept one advice regarding the therapist and therapy itself, try not to project your feelings on her and keep on going, change her only if you really feel the two of you are incompatible. Therapy is often a painful experience and y…
  • Wow, I didn’t know it also strenghtens the pelvic muscles. My Hungarian trainer, who protected her method and measures the effect of her training with gynecologists recommends that all exercises involving shaking or jumping should only be done if yo…
    in Varicose Veins Comment by Springfairy
  • titusclan, if you start the trampoline thing, make sure that you exercise your intimate muscles. Otherwise you’ll do serious damage to yourself.
    in Varicose Veins Comment by Springfairy
  • if you use a blender, it can be helpful if you soak the nuts for 1-4 hours. Also, my Magimix food processor usually does a splendid job, I just have to let it long enough, so a ball is formed out of the nuts, so if you have an fp you may want to giv…
  • Have you tried using wood garlic instead? It is a lot less spicy, you can even make a salad out of it. The season is coming for it, if you buy a bunch of it, chop it up and put in olive oil you can make enough to last till the next season. It’s grea…
  • Hi, I met a woman in her mid-thirties at one of our raw potlucks, she is going to dialysis for almost 20 years and if I remember correctly one of her kidneys is transplanted. She did the cleansing at the Hippocrates Institute and she’s 100% raw for …
    in Kidney Failure Comment by Springfairy
  • Eszter, sorry I can’t see any contact detail at your profile, please let me know your availability some way. Many thanks for the info, supposedly there’s a shop in Ninove with raw food ingredients that I found on Groenedag.
    in raw in Belgium Comment by Springfairy
  • hi, is there any other raw fooder on this forum from Bruxelles? I just moved here and I’m a bit lost where to find ingredients and also would be very nice to get to know other raw foodists.
    in raw in Belgium Comment by Springfairy