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Springfairy

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Springfairy
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  • www.wholesale-almonds.com is supposed to be a good source of buying nuts in bulk. My problem is that the websites you recommend are in the US or Canada and I live in Europe. So having Spanish almonds that first travelled to Canada then back to Europ…
  • There are lots of salads that are raw in Thailand, my favorite was the papaya salad. Sometimes they put shrimp in it, so make sure you ask first (and the peanuts might be roasted). I also ate seaweed salad, yumm and other kinds of veg salads. Apart …
    in Thailand! Comment by Springfairy
  • ras-saadon, just cover it with a clean cloth and leave it on top of something, I usually leave it on my dehydrator when it’s on. Ferments pretty fast. By the way, has anyone ever tried to add Irish moss to cheese for consistency?
    in Dr. Cow Cheese Comment by Springfairy
  • Try Asian supermarkets, I found it in the frozen food section, made in Vietnam.
  • I use two spiralisers made by Lurch, they’re not the cheapest but are very reliable and make great noodles
  • Hi, try this link, I have his book and his advice is always very accurate, the kombu king on this part of the world. http://www.kombu.de/english.htm When I had mold problems I found that I had some onions and potatoes (I was not raw then) sprouting …
  • the ones I buy are salty but not too salty. I use them the same way you do, I was just wondering what kind of recipes people came up with.
    in Samphire Comment by Springfairy
  • here’s a link I found on samphire on Wikipedia http://en.wikipedia.org/wiki/Samphire a bit more info but it suggests cooking :( http://www.bbcgoodfood.com/content/knowhow/glos… I buy it in Delhaize in Belgium, not expensive at all, and according to …
    in Samphire Comment by Springfairy
  • Guys, I don’t believe that noone eats samphire.
    in Samphire Comment by Springfairy
  • Johnny, I checked your website and I loved it!!!! I think it takes a lot of courage to show who we really are and follow our hearts, you do exactly that and I consider you a great inspiration.
    in TheRawDance Comment by Springfairy
  • Try here, there are sauerkraut and kim chi pots, even a book and you can write to the store owner whatever questions you may have. http://store.therawdiet.com/sakicrpo.html
    in Kim Chi Comment by Springfairy
  • kminty3, try to put it in the dehydrator, so it softens/melts. You can sweeten it with agave, raw honey, figs, dates etc. can add cinnamon, mint, vanilla, even edible flowers (I have some dried that I rehydrate and blend). I’m researching now if som…
  • Try to store them in vacuum sealed containers and make sure you pump all the air out. So far it worked for me. You can keep salad fresh in those too. When I lived in Hungary a simple ziploc bag did the trick because the climate is fairly dry but in …
  • I was also concerned but I have a good friend here in Brussels who works for the European plastic industry association, so I asked her to find out the truth (not the official version). She got back with the same info as stevio, normal blending won’t…
  • emtpdmom, I believe the Omniblend might be a Chinese copy and the price is about one third of the Vitamix. It works like magic and I bought it from a guy who tries to keep raw stuff and appliances in his shop in Hungary where the market for this stu…
  • I tried the Vitamix and the Blendtec and spoke with people who had used them regularly but finally ended up with this baby, which is the Chinese version of heavy duty industrial blenders called the JTC Omniblend blender. I bought mine in Hungary for…
  • I know it’s weird but so far all the guys I met who were vegetarians, vegans or raw seemed completely unattractive to me because they lacked everyday common sense, practicality and had a certain air of softness or femininity around them. This is pro…
  • I actually learned a lot from people’s diet inquiries and comments and it helped me to be able to stand up for myself and my principles. I was very shy as a kid and went vegetarian when I was 14, but grew out to be a talkative and confident person. …
    in VENTING! Comment by Springfairy
  • jellibi, it’s totally the same for me. and BeTheChange, my boobs grow about one size (a good excuse why I need more bras :) ) when full moon and my period are close to each other. I also noticed something else with the moon, if it is decreasing and …
  • Kevyn, many thanks for all this, I’ll check everything out!
  • Kevyn, no smileys :) my name means springfairy. Any idea where to buy the detoxified iodine? and could you maybe write a bit more on Ducatillon’s diamond water and what is this Grander appliance including your experiences?
  • I’m following Gabriel Cousens’ advice right on. I own a Waterwise distiller and then I revive the distilled water with a bit of Himalaya salt and freshly squeezed lemon juice. I keep my water in glass bottles only and recently noticed that I don’t l…
  • kedamono, if you accept one advice regarding the therapist and therapy itself, try not to project your feelings on her and keep on going, change her only if you really feel the two of you are incompatible. Therapy is often a painful experience and y…
  • Wow, I didn’t know it also strenghtens the pelvic muscles. My Hungarian trainer, who protected her method and measures the effect of her training with gynecologists recommends that all exercises involving shaking or jumping should only be done if yo…
    in Varicose Veins Comment by Springfairy
  • titusclan, if you start the trampoline thing, make sure that you exercise your intimate muscles. Otherwise you’ll do serious damage to yourself.
    in Varicose Veins Comment by Springfairy
  • if you use a blender, it can be helpful if you soak the nuts for 1-4 hours. Also, my Magimix food processor usually does a splendid job, I just have to let it long enough, so a ball is formed out of the nuts, so if you have an fp you may want to giv…
  • Hi, I use Raw Gaia a lot, they're great, shipping is fast (I live in Europe, they're a British company) and the products work.
  • Have you tried using wood garlic instead? It is a lot less spicy, you can even make a salad out of it. The season is coming for it, if you buy a bunch of it, chop it up and put in olive oil you can make enough to last till the next season. It’s grea…
  • I’d write to Gabriel Cousens, he’s a psychiatrist and famous raw foodist and could help a lot. He also has a book on the connection between mental illnesses and raw food in the context of depression that could be helpful. He runs the Tree of Life Re…
  • RCBAlive, I’m also very bummed, I used to order from the US (I live in Europe) from some of the companies you mentioned believing their produce was raw. Do you know anything about Clearspring sea veggie products?